Olasiji Olasantan

Experience

• 

  Nigerian National Petroleum Corporation (NNPC)

  Jan 2009 - Mar 2009

  Assistant Laboratory Chemist (Industrial Training)

  ◾Dew point, Flash point, Density, Colour and appearance, water content Analysis of Oil fuels (Dual purpose kerosene, Premium Motor Spirit, Automotive Gas Oil) using American Society for Testing and Materials (ASTM) Standards ◾ Wrote and presented a project report on the biochemical implications of various oil components relating to poisoning.

• 

  Nigeria Christian Corpers Fellowship

  Jan 2011 - May 2011

  Zonal Coordinator

  ◾ Coordination and organisation of Christian Corp members' activities and meetings.◾ Responsible for the welfare of Christian Corpers in the local government. ◾ Organisation of community based programs such as rural rugged, catch them young (training program for young ones), hospital visitations and provision of relief aids to the needy local residents.◾ Purchase of land for the Corpers' family house building in a record time.

• 

  The HEINEKEN Company

  Dec 2016 - now

  Quality Assurance and Control:Monitoring compliance of established quality control processes for packaging materials and finished products.Inspection and test of packaging materials and processes to ensure compliance with quality standards, including durability, aesthetics, and functionality.Identification and resolution of quality issues related to packaging, ensuring corrective and preventive actions are in place.Compliance and Regulatory Standards:Sustenance of industry, environmental, and regulatory compliance standards of all packaging materials and processes.Monitoring of changes in packaging-related regulations and ensure the company complies.Supplier and Vendor Management:Evaluation and qualification of suppliers of packaging materials to ensure they meet company quality requirements.Collaboration with vendors to resolve issues related to packaging defects or non-conformance.Process Optimization:Identification of areas for improvement in the packaging process to enhance efficiency, reduce waste, and optimize costs while maintaining quality.Implementation of lean manufacturing practices and sustainability initiatives where applicable.Cross-Functional Collaboration:Technical support for production, product development, supply chain, and design teams to ensure seamless packaging integration into the manufacturing process.Provision of technical support and guidance on packaging quality issues.Team Management and Training:Leading and management of the packaging quality team, ensuring they are trained in quality control procedures and best practices.Fostering a culture of continuous improvement and quality awareness.Data Analysis and Reporting:Analyzing data on packaging quality performance to identify trends and potential areas of improvement.Preparation and presentation of reports on quality metrics and improvement initiatives to stakeholders. Show less • Developed and implemented quality management strategies and systems to meet regulatory requirements and enhance product quality.• Led a team of 8 quality assurance professionals and provided guidance on quality control procedures and standards.• Collaborated with cross-functional teams to identify root causes of quality issues and implemented corrective and preventive actions.• Improved process efficiency by implementing Lean and Six Sigma methodologies, resulting in 85% reduction in defects and 35% increase in production output.• Established supplier quality programs and conduct supplier audits to ensure the procurement of high-quality materials.• Implemented statistical process control (SPC) methods to monitor production processes and improve process capability. Show less • Project manager in charge of plant capacity expansion project which encompasses process design/installation of production units; utilities (cooling, water, CO2, air superheated water and wastewater treatment plants resulting in a 102% capacity increase in production output.• Team member of the governing unit responsible for compliance with statutory regulatory requirements especially with wastewater design, effluent treatment, introduction of green energy solutions (biogas and 5 Megawatts capacity solar energy plant) as alternative energy sources into the production environment all geared towards reducing the plant’s carbon footprint.• Coordinated with all stakeholders to define project scope, goals, and deliverables, ensuring alignment with organizational objectives and client requirements.• Conducted comprehensive risk assessments and implemented robust mitigation plans to minimize operational disruptions and ensure business continuity.• Collaborated with cross-functional teams, and external service providers including IT, finance, logistics, and SaaS providers to integrate new systems and technologies, improving overall operational effectiveness Show less In charge of Brewing process, product and quality management, team capacity building and coordination, Leadership development & ensuring sustainable top end results.1. Production:• Coordinating associates to achieve set targets.• Planned material availability to match production plan.• Planned effective autonomous/preventive maintenance schedules to minimize breakdown during production and sustain the basic functionality of production equipment.2. Product Quality: • Ensures that good product quality is maintained to retain customer and consumer base.• Confirms that quality and sensory bright beer parameters for all products are within norm before approving same for bottling. • Develops SOP, maintains and sustains good hygiene, orderliness and cleaning.3. Management Responsibility: • Ensures that departmental organisation has the continuous availability of sufficient motivated and well trained personnel• Recommends and follows up a career development plan for subordinates, identifies knowledge gaps and organise training to address the needs of associates.• Project manager & direct link to project execution in the department• Disciplines and motivates as appropriate• Ensures the training needs of employees are agreed with superior4. Process Documentation: Documents departmental activities to guide management action.• Ensures departmental KPIs are updated and proper visual management controls.• Analyzes and discusses reports with superiors at chart room meetings.5. Health and Safety: Ensures and enforces conditions for the health, welfare and safety of employees.• Makes sure that working conditions and environment are in line with the law and company policies• Enforces use of safety equipment provided for employees and maintain safe working attitude in the work environment.7. Responsible for Utilities operations: Cooling plant, Air Plant, CO2 plant, Superheated Water plant, Water treatment Plant and Waste Water Treatment Plant Show less TRAINING• SAFETY IN THE WORK PLACE (Safety Pyramid, Hazards & Risks, Behaviour Based Safety, Accident Reporting, TPM Safety Pillar, Heineken Standards & Procedures, Compliance, Leadership & Safety Training).• Brewing Process and Management • Using SAP, Maintenance Management; Maintenance Process and Strategies, Tagging & De-tagging Procedure, Break down analysis, Maintenance Loss Reduction, 5S Workplace Organization• Quality management (including FSS, LSS, QMS and QFHSE standards, qualitative analysis processes, quality assurance, quality control, QA/QM/QX Matrices etc.)• Packaging Administration Appreciation • Utilities management (Wastewater Treatment Plant (WWTP), Water Treatment Plant, Cooling plant, CO2 recuperation plant, Air compressor plant, Steam plant quality management and maintenance)• Total productive Management (TPM) (loss reduction routes, TPM routes, Improvement team management, 5S, etc.)• Information Technology trainings on Excel, PowerPoint, MS Project, Visio and Outlook• High Performing Organisation (HPO) (Team building, Change Management, BELBIN, Zoo Analysis, etc.)PROJECTS• 8 weeks practical experience on the job execution of brewing process and execution to achieve fully meet expectations of the learning outcomes in execution at Ijebu Ode brewery.o Developed a comprehensive list of safety interventions and required procedures across all work stations in the brewing department. Also designed a template for monitoring Kieselguhr powder consumption leading to monthly savings of N300,000 monthly on filter aids.o 8 weeks practical experience (attachment) on the job execution of Brewing Quality and Utilities management process and execution to achieve and fully meet expectations of the learning outcomes through excellent execution at Awo Ommama Brewery. Led a team to address sources of product water infection in Brewing Department leading to a detailed identification of infection sources and their elimination from final product. Show less

  • Quality Manager - Packaging

    Aug 2024 - now

  • Process Quality Manager - Production

    Jan 2023 - Aug 2024

  • Project Manager - Operational Setup

    Jan 2020 - Apr 2023

  • Line Manager

    Jun 2019 - Nov 2020

  • Line Manager - Brewing

    Jan 2018 - Jan 2020

  • Supply Chain Management Trainee

    Dec 2016 - Jan 2018