Peter den Boer

Peter den boer

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location of Peter den BoerLeuven, Flemish Region, Belgium
Phone number of Peter den Boer+91 xxxx xxxxx
Followers of Peter den Boer292 followers
  • Timeline

    Feb 2014 - Jun 2015

    Orderpicker

    C1000
    Oct 2017 - Dec 2018

    Studentcoach (online)

    Mr. Chadd: Direct uitleg voor ieder vak
    Sept 2019 - Nov 2021

    Hiker

    Easy Way b.v.
    Current Company
    Nov 2021 - now

    Global Product Innovation Specialist Beyond Beer

    AB InBev
    Leuven, Vlaanderen, België
  • About me

    Global Product Innovation Specialist Beyond Beer at AB InBev

  • Education

    • Carmel college salland

      2010 - 2016
      Gymnasium natuur en gezondheid

      Biology, Chemistry, Physics, Maths, Dutch, Greek Language and Literature

    • Wageningen university & research

      2020 - 2022
      Master's degree food technology - gastronomy science

      MSc Internship has been conducted at AB InBev for the Beyond Beer team in GITeC, Leuven, Belgium. The internship included participation with the team on the development of hard seltzers and cocktails. Intensive laboratory work led to a Vodka Mule cocktail. Other topics include, among others, the microbial assessment of cocktails, the development of a toolkit on spirits and spirit production and a case study on a recurring off flavours which led to close contact with the pilot brewery.The… Show more MSc Internship has been conducted at AB InBev for the Beyond Beer team in GITeC, Leuven, Belgium. The internship included participation with the team on the development of hard seltzers and cocktails. Intensive laboratory work led to a Vodka Mule cocktail. Other topics include, among others, the microbial assessment of cocktails, the development of a toolkit on spirits and spirit production and a case study on a recurring off flavours which led to close contact with the pilot brewery.The internship got graded with a 9/10MSc Thesis: Extraction of cellulose nanocrystals from avocado seed and their characterizationA successful method has been developed to extract cellulose from avocado seed. Cellulose nanocrystals have been extracted and their application in emulsions has been investigated. The research and report have been graded with a 8.5/10 Show less

    • Wageningen university & research

      2016 - 2020
      Bachelor's degree food technology
  • Experience

    • C1000

      Feb 2014 - Jun 2015
      Orderpicker

      Independently collect products that are to be shipped to C1000 supermarkets all around The Netherlands

    • Mr. chadd: direct uitleg voor ieder vak

      Oct 2017 - Dec 2018
      Studentcoach (online)

      Independently assist and tutor with their homework and prepare them for tests and exams.For the subjects Biology, Physics, Mathematics, Dutch and English

    • Easy way b.v.

      Sept 2019 - Nov 2021
      Hiker

      - Driving lease contracted cars independently to dealers and private customers- Prior planning of travels- Being flexible in travels and wishes of customers- Being representative (speech, clothes) for the companies and car dealers

    • Ab inbev

      Nov 2021 - now

      -Intensive lab work to develop Beyond Beer products for global markets combined with close communication with multiple flavourhouses-Pivotal role in the global role out of several global brands. Work on project management and development for several alcoholic beverages-Several projects regarding optimization of internal procedures, such as microbial release protocols and creation of toolkits. Grade: 9/10- Development of new ready-to-drink cocktails, seltzers among others with the Beyond Beer team for the global market- Individual literature deep dive to create a toolkit concerning spirit production and quality- Intensive lab work to develop several hard seltzers and cocktails for global markets

      • Global Product Innovation Specialist Beyond Beer

        Jun 2022 - now
      • Intern Global Product Innovation Beyond Beer

        Nov 2021 - May 2022
  • Licenses & Certifications

    • Cambridge english level 2 certificate in esol international (advanced), c1 level

      Cambridge assessment english
      Jul 2015
  • Honors & Awards

    • Awarded to Peter den Boer
      Winner 2020 Product and Process Design: Seaviche Unilever Aug 2020 Certificate winnerOn behalf of Unilever Research & Development we are pleased to certify that Peter den Boer with Team 17 developed a winning concept as part of the virtual 2020 Product and Process Design course at the Wageningen University & Research: SeavicheThe winning teams provided an excellent combination of high quality and a complete business case and an innovative product design that is also in line with Unilever’s ambitions for sustainability and social… Show more Certificate winnerOn behalf of Unilever Research & Development we are pleased to certify that Peter den Boer with Team 17 developed a winning concept as part of the virtual 2020 Product and Process Design course at the Wageningen University & Research: SeavicheThe winning teams provided an excellent combination of high quality and a complete business case and an innovative product design that is also in line with Unilever’s ambitions for sustainability and social responsibilityWageningen, august 2020Jan Wieringa, Leading Scientist Processing Show less