
Michael H. Hamill

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About me
People Operations Manager at M Culinary Concepts | Recruiting with passion to build extraordinary teams.
Education

Johnson & Wales University
2006 - 2010Associate's degree Culinary Arts
Arizona State University - W. P. Carey School of Business
2015 - 2016Masters in Management Business ManagementActivities and Societies: Beta Gamma Sigma, W.P. Carey Master's in Management Student Ambassador

Johnson & Wales University
2006 - 2010Bachelor of Science (BS) Food and Beverage Management
Experience

Bath & Body Works
Sept 2006 - Apr 2013•Promoted from sales associate to leadership role based on outstanding management skills and ability to coach and train associates on how to quickly establish rapport with customers, up-sell products and build loyal clientele.•Led a staff of thirty, maintained a sales focus and supported leadership team in all aspects of store operations. •Managed open and close procedures, accurate payroll, coached and trained associates; and merchandised visual presentation of products.•Screened and referred applicants to hiring managers in the organization, made hiring recommendations, evaluated applicants based on interviews, and conducted reference and background checks on applicants. Show less
Customer Sales Lead
Jan 2011 - Apr 2013Sales Associate
Sept 2006 - Jan 2011

Chili's
Mar 2013 - Jan 2016Server• Acknowledged for ability to deliver outstanding service to customers while maintaining a sales focus; resulted in building loyal guests.• Responsible for delivering exceptional, friendly and fast service by skillfully anticipating guests needs, answering questions about menu selections and making recommendations. effectively communicated with team members to serve food and beverages that exceeded guest expectations.• Selected as staff restaurant trainer based on outstanding communication skills and ability to connect with and inspire diverse personalities. Show less

Santa Barbara Catering Company
Sept 2013 - Sept 2016Server & Bartender• Delivered outstanding service for various events including weddings, corporate events, galas, auctions, and parties.• Provided services for each event including setup and breakdown, serving guests, and responsible bar service while maintaining company standards.• Designed training tools for service and standards techniques to ensure proper training and reduce event inefficiencies.

M Culinary Concepts
Sept 2016 - nowPeople Operations Manager
Jul 2024 - nowStaffing and Event Operations Manager
Oct 2022 - Jun 2024Staffing Manager
Sept 2018 - Oct 2022Staffing and Operations Coordinator
Sept 2016 - Sept 2018
Licenses & Certifications

ServSafe: Food Protection Manager Certification
National Restaurant AssociationAug 2023
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