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Giannhs Giousmhs

Giannhs Giousmhs

Chef De Partie

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location of Giannhs GiousmhsGreece

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  • Timeline

  • About me

    Chef de partie at Sheraton Rhodes Resort & Hotel 5* :

  • Education

    • :Meat Cutting School Diploma / Certificate butchers, Athens 2014

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    • Seminars : ISO 22000/2005 - Management Systems Food Safety - Hazard Analysis and Critical Control Po

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    • Σ.Τ.Ε. ΡΟΔΟΥ

      2008 - 2009
      Degree in culinary arts

  • Experience

    • Atlantica Princess Hotel

      Jan 2007 - Jan 2010
      Chef De Partie

    • Marco Polo Mansion\Restaurant

      Jan 2008 - Jan 2012
      Executive Chef

    • Mare blue cosmopolitan hotel

      Jan 2010 - Jan 2012
      Head Cook

    • Sheraton Rhodes Resort & Hotel 5* :

      Apr 2012 - now
      Chef de partie

    • Farm Traditional Butcher”,

      Nov 2014 - Apr 2016
      Executive Chef . Meat cutting and preparation craftsman,

    • Atlantis City Hotel, Rhodes, Greece

      Jan 2015 - Jan 2017
      Executive Chef

    • Auvergne Cafe

      Jan 2016 - now
      Executive Chef

  • Licenses & Certifications

    • :Meat Cutting School Diploma / Certificate butchers, Athens 2014