Rachel Bell

Rachel Bell

Co-Owner

Followers of Rachel Bell72 followers
location of Rachel BellIndianapolis, Indiana, United States

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  • Timeline

  • About me

    Manager TGG

  • Education

    • Franklin College

      -
      Associate's degree Business Administration and Management, General
  • Experience

    • Bells Remodeling LLC

      Jan 2003 - now
      Co-Owner

      Contribute to the construction process by educating general contract personnel on quality standards.Collaborate with the project manager to craft bids for new jobs and opportunities, perform estimates, and process invoices.Spearhead strategic planning and tactical initiatives to foster long-term business growth.Identify cost-saving opportunities by controlling expenses and improving resource allocation.Assess business health by conducting analyses on cost, schedule, contract performance, variance, and risk mitigation. Show less

    • Marriott Hotels

      May 2006 - Jan 2014
      Restaurant Supervisor

      Boosted productivity by optimizing schedules, directing daily projects, and leading training programs for a staff of 30+. Consistently elevated food quality/service standards by monitoring restaurant operations and leading corrective actions. Facilitated larger events/banquets by partnering with catering team to deliver a meaningful experience.

    • ALDI USA

      Feb 2014 - Apr 2017
      Shift Manager

      Directed store operations by maintaining safe conditions and elevating the customer experience.Coach and mentor 10+ employees on customer service techniques.Controlled administrative tasks like cash handling, stocking, ordering, and scheduling.

    • Panera Bread

      Apr 2017 - Sept 2024
      General Manager

      Oversee a staff of 50+ associates by organizing work schedules, providing training programs, and coordinating e-learning modules. Led process improvements in food cost/ordering to reduce inventory percentage by 5.6%• Showcased a commitment to continued education by earning ServSafe Certification.Implement policies and procedures to boost customer satisfaction and increase employee retention.Headed inventory management by placing all food orders, monitoring cafe stock levels, and conducting weekly/monthly/annual reporting.Administered customer service management by maintaining sales and making necessary adjustments. Show less

    • The Great Greek Mediterranean Grill

      Apr 2024 - now
      General Manager
  • Licenses & Certifications

    • ServSafe Certification

      ServSafe Food Protection Manager Instructor