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Homero Ruiz, REHS/RS

Homero Ruiz, REHS/RS

Laboratory Technician

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  • Timeline

  • About me

    Food Safety and Quality Extraordinaire I REHS/RS I HACCP Lead Instructor I FSMA Connoisseur

  • Education

    • The University of Texas-Pan American

      2009 - 2013
      Bachelor of Science (BS) Biology, General

  • Experience

    • Grupo La Moderna

      Apr 2017 - Nov 2017
      Laboratory Technician

    • Fair Oaks Farms, LLC

      Nov 2017 - Jul 2018

      Worked in a quality assurance function in a manufacturer of RTE meat & poultry sausage products.

      • Quality Assurance Lead

        Nov 2017 - Jul 2018

      • Quality Assurance Technician

        Nov 2017 - Jul 2018

    • Maglio Companies

      Jul 2018 - Mar 2020
      FSQA Specialist

    • V. Marchese Inc

      Apr 2020 - Jun 2022
      FSQA Supervisor

    • Muse Food Safety Solutions, LLC

      Jun 2021 - now
      Strategic Advisor, Food Safety and Regulatory Compliance

    • NSF International

      Aug 2022 - now
      Contract Auditor, Supply Chain Food Safety

      Contract auditor for various food safety and proprietary schemes in the food manufacturing sector.

  • Licenses & Certifications

    • Food Safety for Carriers Awareness

      FDA
      Apr 2021

    • Global Standard for Food Safety Issue 8: Lead Auditor

      BRCGS
      Mar 2019

    • Lean Six Sigma Green Belt (ICGB)

      The Council for Six Sigma Certification (CSSC)
      Oct 2020

    • GMP & Food Sanitation Workshop

      AIB International, Inc
      Jul 2017

    • HACCP Certification

      North Carolina State University
      Mar 2020

    • Implementing Good Agricultural Practices

      Cornell
      Mar 2020

    • Produce Safety Alliance Grower Training

      Association of Food and Drug Officials
      Jan 2020

    • Juice HACCP Certification

      Northern Sun Consulting
      Nov 2018

    • Preventive Controls Qualified Individual (PCQI)

      Food Safety Preventive Controls Alliance (FSPCA)
      Jun 2018

    • HACCP Certified

      International HACCP Alliance
      May 2017