Khalid Ali

Experience

• 

  ACE Global Management

  Sept 2005 - Feb 2007

  Food Safety Consultant

  •Prepare and implement clear PRP,, GMP,, SSOPs ,, SOPs and GPH Standards. Prepare and implement FS Manual and HACCP systems. Monitor HACCP for all aspects of the food chain and specific food production ensuring CCPs are understood and obeyed. Periodic monitoring and verification •Supervise and discipline of all staff in the premise areas to the HACCP standards. •Suggest any changes/improvements to HACCP systems, which maximise efficiency of staff, and improve food safety and HACCP practices. Know and assist with all fire precautions and procedures to the company standards and fire fighting plan. Issue reports to maintenance weekly to ensure the structural condition of all food areas is maintained, categorised with regard to risk.•Maintain a high Personal Hygiene standards, cleanliness and safety at work as laid down in the company policy and the Health & Safety at Work and ensure that they are adhered to. Carry out on and off the job training of staff in accordance with the training plan to the standards. Familiarise with the standards of performance manuals and any other relevant manuals related to the department and ensure that they are observed and acted upon.•Report any faulty equipment to the Maintenance Engineer / Department Head. Assist and coordinate the training of all food handlers in Food Safety and HACCP. Make sure the HACCP system complies with all relevant legislation: Health & Safety at Work, Fire Precautions, and Hygiene Regulations Amended.•. Conduct a monthly Full Food Safety Audit of all areas related to the twelve steps of HACCP System Management, and produce monthly report with findings. Conduct monthly HACCP System meeting and report findings to senior team, •Present Corrective Action report detailing what has been done and what needs to be done. Establish Verification and Validation Procedures to ensure the efficiency of the HACCP system Attend scheduled operations meetings. Show less

• 

  Dubai Municipality

  Feb 2007 - now

  Senior Food Safety Officer

  1- Receive imported food shipments along with it is documents. Verify the adequacy and perception of documents for it is purposes. Inspect the food imported shipments and allowance the entrance of them accords to the standards.2- Participate in the committees of destroying food items that did not prove it is suitability for human consumption.. Carry out and control the destruction process to ensure it is completion perfectly and issue the destruction certificates base o the traders and importers demand3- Issue export certificates for food health, radiation-free certificates for food on demand as per the instructions. Work on implementing the terms of international agreements relating to the food safety, gulf standards and local specifications.4- Classify and register of product electronically and approve food items labels as per the instructions.5- Participate internal auditing processes of the implemented quality systems ISO 17020 and ISO 9001:2000. Perform any other related course work as needed Show less