Cristy Mandilag

Cristy Mandilag

Full Time Nanny

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location of Cristy MandilagLondon, England, United Kingdom

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  • Timeline

  • About me

    Chef De Partie

  • Education

    • La Fortuna College, Cabanatuan City

      2007 - 2010
      Bachelor of Science in Hotel and Restaurant Management Hotel, Motel, and Restaurant Management
  • Experience

    • De Vienne Family

      May 2016 - Oct 2017
      Full Time Nanny

      - Cared for three children aged 3, 6 and 9.- Preparing and serving meals with a balanced nutrition.- Organising fun and educational games, reading story books, planning outdoor and indoor activities and having picnics.- Managing an active calender of appointments for school, sports, clubs and French lessons.- Handling all taxi transportation for the children.- Performing light housekeeping duties such as making beds and washing children clothes.- Proxy parenting when the parents are abroad. Show less

    • Shaukat & Co

      Oct 2017 - Jul 2019
      Private Chef / Housekeeper / Nanny

      - Planning, preparing and presenting healthy dishes for a VIP family.- Communicating and guiding other members of the team effectively to meet required targets.- Ordering, organising and managing stock. - Discussing dietary requirements and preferences to the family and staff members.- Occasionally looking after two boys, aged 5 and 7.- Catering for various events such as birthdays and greeting guests. - Ensuring the kitchen is kept in a clean and hygienic condition.- Taking the necessary safety precautions when handling and cleaning certain equipment.- Ironing, taking in deliveries, hoovering, mopping, general house maintenance. Show less

    • JKS Restaurants

      Sept 2019 - now
      Chef De Partie

      - Overlooking my section and communicating with other members effectively to meet targets.- Ensuring great communication between staff by maintain a secure and friendly environment.- Coordinating with the head chef of any bookings or last-minute events.- Periodically checking the expiry dates and estimating when to order depleted inventory.- Preparing, cooking, minimising wastage and presenting high quality dishes on a clean workstation.- Following preservation standards for proper handling of all food products at the correct temperature.- Taking safety precautions when handling and cleaning equipment, or reporting any malfunctions. Show less

  • Licenses & Certifications

    • Paediatric First Aid

      Hata Academy
      Jan 2016
    • Food Allergen Training Level 2

      The Training Terminal
      Jun 2020
    • Certificate In Childcare & Nannying - Level 3

      Study365
      Jul 2020
    • Food Safety and Hygiene for Catering Level 2

      Virtual College Ltd.
      Jul 2019