Brian Scarola

Experience

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  Baptist Medical Center

  Dec 2005 - Dec 2009

  Retail Manager
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  Sodexo

  Aug 2009 - Mar 2017

  Operations Manager

   Managed unit budgets by controlling food costs, reviewing financial statements and tracking operating expenses. Supervised day-to-day work activities by delegating authority, assigning and prioritizing tasks, and monitoring operating standards.  Established and maintained safe work environment for employees by performing unit safety audits inspections and conducting unit safety-related training.  Leaded daily food service operations including: Daily menu planning, purchasing, inventory, receiving, food preparation and Patient Food Service Operations Show less

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  Compass Group USA

  Mar 2017 - now

  Director Of Nutrition Services
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  Morrison Healthcare

  Aug 2022 - now

  Senior Director Of Food and Nutrition Services