Austin Irving

Austin Irving

Operations Supervisor

Followers of Austin Irving509 followers
location of Austin IrvingWyandotte, Michigan, United States

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  • Timeline

  • About me

    Director of Catering and Food Production at Bier Bars

  • Education

    • Grand Valley State University

      2015 - 2019
      Hospitality and Tourism Management Finance

      Activities and Societies: WHOJ Community Council and Alpha Sigma Phi Fraternity

  • Experience

    • Total Party Planning

      Jun 2013 - Aug 2016
      Operations Supervisor

      Maintained day to day operations for a top operating event rental/catering company including planning, logistics, and execution.Responsible for meeting with clients to plan their event from start to finish and then execute the event details seamlessly, including seating, dining, and guests.

    • Classic Fare Catering

      Nov 2016 - Jan 2019
      Senior Student Manager

      Responsible for managing kitchen staff at student dining halls and ensuring smooth operation.

    • AHC+Hospitality

      Jul 2018 - Feb 2019
      Conference Services Houseman
    • JW Marriott Grand Rapids

      Feb 2019 - Jun 2019
      Event Concierge

      Provided quality event support to hotel clients through catering support, room setup and teardown, and various event specific tasks.Maintained important client relationships though the ability to provide flexible support as clients needed.Ensured events ran efficiently by successfully prioritizing tasks and issues as they arose.

    • AHC+Hospitality (formerly Amway Hotel Corporation)

      Jul 2019 - Sept 2019
      In Room Dining Supervisor

      Efficiently ran day-to-day In Room Dining Operations working as a team player alongside a large team.Ensured impeccable service standards to guests through strong customer service, communication, and people skills.

    • Bier Bars

      Sept 2019 - now
      Director of Catering and Food Production

      Responsible for planning, overseeing and executing all facets of day-to-day operation for three full scale restaurants and additional on and off site catering businessManages all inventory orders and menu planning through product and trend research and effective budgeting, remaining within budget for all costs.Leads and provides support to a team of 30+ employees to achieve efficient production and results.Establishes, maintains, and develops relationships with internal partners and external vendors using effective communication and people skills.Initiated and executed special events including wine tasting dinners, specialty brunches, fundraising events, and signature annual Oktoberfest event.Maintains a working knowledge of the complex needs of a wide variety of events and plans for potential scenarios that could impact the event. Show less

  • Licenses & Certifications

    • Certified Tourism Ambassador

      Experience Grand Rapids
      Feb 2016
    • Eagle Scout

      Boy Scouts of America
      Nov 2015
    • Chauffeurs License

      State of Michigan
      May 2016