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Chef Lee Foreman

Chef Lee Foreman

Culinary Specialist First Class USN

Followers of Chef Lee Foreman51 followers
location of Chef Lee ForemanHampton, Virginia, United States

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  • Timeline

  • About me

    Chef and owner Pascascio’s island Bistro & Pascascio’s LLC

  • Education

    • University of Arizona

      2024 -
      Bachelor's degree Foods, Nutrition, and Wellness Studies, General

      Online classes

    • ECPI University

      2015 - 2016
      Associate of Arts and Sciences - AAS Culinary Arts/Chef Training

  • Experience

    • US Navy

      May 2007 - now
      Culinary Specialist First Class USN

      Culinary Instructor Navy CS A’ School

    • A True Chef/ Pascascios Bistro

      Mar 2014 - now
      Head Chef

    • One fish two fish

      Mar 2016 - Aug 2016
      Line Chef

      Externship for culinary degree

  • Licenses & Certifications

    • Six Sigma Champion

      Management & Strategy Institute
      Sept 2024

    • Master Training specialist

      US Navy
      Jul 2024

    • Certified Culinarian

      American Culinary Federation
      Sept 2016

    • Certified Executive Chef

      American Culinary Federation
      Oct 2016

    • Certified Food Executives

      International Food Service Executives Association (IFSEA)
      May 2017

  • Volunteer Experience

    • Sargent at Arms

      Issued by KAPPA LAMBDA CHI MILITARY FRATERNITY INC on Oct 2016
      KAPPA LAMBDA CHI MILITARY FRATERNITY INCAssociated with Chef Lee Foreman