Davis Taylor

Experience

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  United States Senate

  Jun 2011 - Aug 2011

  Intern

  ▪Assisted in compiling data for Senator Sessions’ legislative assistants, specifically information regarding the federal budget and financial regulations▪Authored official ‘Decision Memos’ summarizing newly introduced legislation and committee hearings that were used in the advising process of Senate staff members▪Organized and constructed informational packets including statistical data, visual aids and legislative bills that were used in regular staff meetings

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  CoBank

  Jun 2012 - Aug 2012

  Capital Markets Intern

  ▪Participated in loan syndication projects in CoBank’s Capital Markets group by handling syndication documentation, conducting research, and assisting the Capital Markets group with syndicate group communication▪Organized and finalized documentation related to syndicated loans including closing letters, financial statements and credit reports, and communicated that documentation to syndication participants via SyndTrak▪Conducted extensive debt research concerning upcoming maturity dates on Bloomberg for a bond report regarding CoBank clients, which helped prepare the Capital Markets team members for potential term loan opportunities Show less

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  Wild Olives Bistro

  Oct 2013 - Apr 2014

  Line Cook

  ▪ Worked directly under the supervision and guidance of Chef/Owner Chris Trovas ▪ Independently managed Garde Manger and Pizza Station for each service▪ Communicated efficiently with the front-of-house staff regarding special menu items and particular needs of guests

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  Vail Resorts

  May 2014 - Jun 2015

  ▪ Assisted guests with fine dining menu choices in an informative and timely manner ▪ Familiarized guests with an approximately 40 item wine list and suggested food pairings ▪ Communicated successfully with the kitchen staff regarding daily specials, seasonal offerings and guests’ other special needs ▪ Responsible for completing a wide variety of tasks to insure quality service each night (e.g. following exact measurements in recipes, keeping a clean and organized station, and working with a sense of urgency)▪ Independently worked the grill and fry station while also assisting the Sous Chef in expediting during peak hours▪ Assisted in training of new employees and was responsible for cleaning and sanitation duties each

  • One Ski Hill Place

    Nov 2014 - Jun 2015

  • Jackson Lake Lodge

    May 2014 - Oct 2014
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  Ataula

  Jul 2015 - Aug 2016

  Line Cook
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  The Omni Grove Park Inn

  Aug 2016 - Oct 2017

  Vue 1913

  Saucier

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  Rhubarb AVL

  Jan 2018 - now

  • Chef De Cuisine

    Jul 2023 - now

  • Executive Sous Chef

    Apr 2022 - now

  • Sous Chef

    Apr 2018 - now

  • Line Cook

    Jan 2018 - now
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  Benne on Eagle

  Apr 2018 - Apr 2020

  Sous Chef