Bridgette Larsen

Experience

• 

  The Chef's Market and Cafe

  Apr 2018 - Aug 2018

  Manager

  -Responsible for opening and closing the shop daily, averaging 30 hours per week -Replenished and organized inventory for store efficiency and ease of customer accessibility to preferred merchandise -Maintained and conserved cash register, generating $500+ per day

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  University of Tennessee, Knoxville

  Nov 2018 - May 2021

  Student Library Assistant: Collection Logistics

  -Oversaw the management of checking in and out of books for a library serving 29,000+ students and faculty -Processed and located materials to be delivered to students while following strict library procedures and protocols-Led projects including digitization and automation of library collection and searching for misplaced or missing items

• 

  Haslam College of Business at the University of Tennessee

  Jan 2019 - now

  • Lead Haslam Ambassador

    Aug 2020 - now

  • Student Assistant

    Jan 2019 - now
• 

  Bogaty Family Wine Group

  May 2019 - Aug 2019

  Expediter

  -Prepared, cooked, and presented appetizers in a kosher kitchen for 200+ people -Responsible for customer service etiquette through development and execution of events and large gatherings -Gained the skillset of pivoting quickly to events of all sizes during special events in for parties of 10-200 guests to insure an enjoyable experience for club members

• 

  HollyFrontier

  May 2021 - Aug 2021

  Supply Chain Intern

  -Collaborated on a project to automate P2P process for 3 major refineries (Utah, Wyoming, Kansas) through SAP-Captured $400,000 in value savings by negotiating mutually advantageous payment terms and methods-Spearheaded a project to develop a sustainable procurement program to measure and track suppliers CSR initiatives

• 

  Peace Corps

  Oct 2022 - now

  Volunteer