Aaron Randolph

Experience

• 

  Business Computer Resources

  May 2010 - Sept 2020

  Audio Video Technician

  Assisted in troubleshooting and resolving technical issues.Demonstrated quality customer service through speaking with customers to understand their needs and issues from installations to follow-ups.Installed various audio/visual systems according to customer's preferences and accessibility standards successfully implemented 25 projects in two months with high client satisfaction rate.

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  Social House Seven

  Sept 2016 - Sept 2017

  Sushi Sous Chef

  Ensured a day of safe and productive operation by prepping and setting up all kitchens stations and working service Hired, trained, and managed new employees in proper kitchen operation according to protocolResponsible for proper scheduling and staffingSupervised inventory and order receiving to ensure a low food cost while maintaining quality standards Assisted in opening and closing of restaurant to improve efficiency of daily operation and in preparation for special events Provided a warm, positive experience for customers by conversing with them while simultaneously preparing and rolling sushi orders in open kitchen concept Show less

• 

  Or, the Whale

  Sept 2017 - Feb 2019

  Sauté Cook

  Trained new employees in proper kitchen operation according to protocolAssisted in daily operation and as well as preparation for special events Solely managed the preparation and operation of the sauté station Assisted in day to day operation of the restaurant and retained an unofficial “on-call” position by filling in for missing or late employees

• 

  Jean Louis Parisian Bistro

  Feb 2019 - Aug 2019

  Lead Line Cook

  Managed and trained new employees in proper kitchen operation according to protocolAssisted in opening and closing of restaurant to improve efficiency of daily operation and in preparation for special events Solely managed the operation of cooking line so that head chef could provide a more intimate experience for customersAssisted in day to day operation of the restaurant and retained an unofficial “on-call” position by filling in for missing or late employees

• 

  Cinderlands Beer Co

  Aug 2019 - Jul 2020

  Ensured a day of safe and productive operation by prepping and setting up all kitchens stations and working service Managed and trained new employees in proper kitchen operation according to protocolSupervised inventory and order receiving to guarantee full menu options when possibleAssisted in opening and closing of restaurant to improve efficiency of daily operation and in preparation for special events Provided a warm, positive experience for customers by conversing with them while simultaneously preparing and cooking orders in open kitchen concept Show less

  • Sous Chef

    Jan 2020 - Jul 2020

  • Line Cook

    Aug 2019 - Jan 2020
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  ADP

  Sept 2020 - Jan 2025

  • Premier Digital Sales Rep

    Sept 2023 - Jan 2025

  • Senior District Manager

    Sept 2021 - Mar 2024

  • District Manager

    Sept 2020 - Sept 2021