AMAL FATHIMA S

AMAL FATHIMA S

Quality Assurance Intern

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location of AMAL FATHIMA SScarborough, Ontario, Canada

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  • Timeline

  • About me

    Food Safety and Quality Assurance|Btech (honors) Food technology|Minor degree in Chemical Engineering| Certified for |HACCP|ISO 22000:2018 | GMP |Halal certification|Pest control|Allergen cross control |

  • Education

    • Lambton College

      2024 - 2026
      Postgraduate Degree Food safety and quality assurance
    • Carmel Convent School - India

      -
    • Amal Jyothi College of Engineering

      2019 - 2023
      Bachelor of Technology - BTech Food technology
    • Amal Jyothi College of Engineering-Autonomous

      2019 - 2023
      Minor degree Chemical Engineering
  • Experience

    • Central Tuber Crops Research Institute (CTCRI)

      May 2021 - Dec 2021
      Quality Assurance Intern

      o Assisted in the preparation, baking, and packaging of tuber-based products. o Participate in continuous improvement initiatives to enhance product quality and safety o Maintain a clean and organized work area in compliance with company standards and regulatory requirements o Supported customer service and sales by providing product knowledge

    • Milma dairy

      Jan 2022 - Dec 2022
      Quality Assurance Technician

      Performed lab analysis of different dairy products and maintained sanitation in food handling. o Assisted in packaging and serving dairy products, adhering to safety standards. o Log and review complaints, Root cause analysis, corrective action effectiveness evaluation,and follow-up o Review training records and generate associated reports o Collaborated with QA teams to improve packaging processes and customer service

    • Synthite Industries Pvt. Ltd

      Aug 2022 - Jul 2023
      Product Developer

      o Led product development and ensured compliance with HACCP and ISO 22000 standards. o Perform physical, chemical, and microbiological testing of food products and maintain accurate records of all tests performed o Assist in the development and implementation of quality control procedures and protocolso Hands-on production of spices and oleoresin using spray dryers

    • Crumbl

      Jan 2025 - now
      Mixer/ Baker
    • Natritional Wellness

      Jan 2025 - now
      Haccp Coordinator and Food production team member
  • Licenses & Certifications

    • Being a Mindful Employee : An orientation to psychological Health and Safety in workplace

      Canadian center for occupational health and safety
      May 2024
    • HACCP level 3

      HIGHFIELD.CO.UK. LTD
    • Working together :The Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act

      Ontario Human Rights Commission
      May 2024
    • Transformation of global food system

      Department of Food and Resource Economics, University of Copenhagen
    • Dairy production and management

      Penn State College of Agricultural Sciences
    • Safecheck advanced food safety certification

      Canadian Food Safety Group
      Aug 2024
    • Iso 22000:2018 internal auditor

      Food Safety and Standards Authority of India
    • Food laws and standards

      IGNOU
    • Dairy and food process and product technology

      Indian Institute of Technology, Kharagpur
      Sept 2020
    • Food safety supervisor

      Food Safety and Standards Authority of India
      Jun 2023
  • Honors & Awards

    • Awarded to AMAL FATHIMA S
      BTECH HONORS IN FOOD TECHNOLOGY AND ENGINEERING -
    • Awarded to AMAL FATHIMA S
      MINOR DEGREE IN CHEMICAL ENGINEERING -