Bethany Besore

Experience

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  Chatterbox Cafe

  Mar 2001 - Jan 2003

  General Manager

  Responsible for baking all daily breads, variety of pies, various desserts, sauces, as well as general daily food preparation for hours of operation. Staff supervisor. Conducted regular inventory management and various aspects of product ordering.Experienced in Prix Fixe dining events.

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  Pioneer Kitchen II - Mule Creek State Prison

  Mar 2003 - Dec 2005

  Manager

  Oversaw food preparation for 150+ prison administrationManaged InventoryPlaced orders as needed

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  Back Roads Coffeehouse

  Jan 2005 - Jun 2006

  Lead Pastry Chef

  Created a wide variety of fresh pastries and dessertsPrepared fresh bread and soups dailyEnsured food safety, customer relations.

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  Brookdale Senior Living

  Jun 2006 - now

  Dining Services Manager

  Responsible for supervising and scheduling 14 staff membersEnsure food safety & sanitation regulations.Create menusPlan and execute special in-house and catering events.Plan and execute prix fixe dining events.Maintain budgetsManage food and supply inventory.

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  Pegasus Senior Living

  Feb 2019 - now

  Director Of Dining Services

  Dining Services Director at Pegasus Senior Living