Vinod Kalra

Vinod Kalra

Engineer - Production and Maintenance

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location of Vinod KalraSonipat, Haryana, India

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  • Timeline

  • About me

    Head - Manufacturing Operations at LT FOODS Ltd | Lean and six Sigma Certified

  • Education

    • Maharshi Dayanand University

      -
      Bachelor of Engineering - BE
    • Maharshi Dayanand University

      2002 -
      Bachelor of Engineering - BE
    • Maharshi Dayanand University

      1998 - 2002
      Bachelor of Engineering (B.E.) Electrical, Electronics and Communications Engineering
    • Institute of Management Technology, Ghaziabad

      2004 - 2006
      Master of Business Administration (M.B.A.) Operations & International Business
  • Experience

    • L T FOODS LIMITED

      Jun 2002 - Feb 2006
      Engineer - Production and Maintenance

      Production Planning & Design. Identification, analysis and elimination of quality problems.Coordinate with Production, Materials, Engineering and Planning, Marketing and Design Dept. for implementation of new product designs.

    • R H Agro Oveseas Pvt Ltd

      Feb 2006 - Jul 2015
      Sr. Manager - Operations

      Lead the Technical Operations, Production & Maintenance team for ensuring the optimum operational performance of manufacturing unit for Indian as well as overseas markets around the globe. Successfully lead the project team of setting up a factory at new location for complete process line of capacity 20 MT/Hr. CAPEX prepared for capacity enhancement project and handled responsibilities at varied levels.

    • Krbl limited

      Aug 2015 - Jul 2016
      Head - Project & Engineering

      Project Site Head of Green field project involving capex of 900 million. Handled Project site at various stages from scope to completion. Adhered to responsibility encompassing project planning, Co-ordination, Implementation, commissioning and trial runs. Successfully completed the project in line with planned capacities.

    • Kohinoor foods Ltd

      Aug 2016 - Jun 2018
      Head - Operations & Maintenance

      Setting up and managing overall manufacturing Unit Operations functions encompassing Production planning, Project management, Quality Assurance, Inventory control. Handling Asset Care, Budgeting, manpower management, Operational excellence and improvements. Day to day Co-ordination with Production, HR, Finance, procurement and exports functional head for achieving smooth factory operations.

    • L T FOODS LIMITED

      Jun 2018 - now
      Head Of Manufacturing

      Leading the complete factory operations of Kameda LT foods (a Joint Venture between LT Foods, India and Kameda Seika, Japan). After Successfully completing the setup of a state-of-the-art snack food manufacturing facility currently managing day to day operations. Responsibilities include plant operations and continuous improvements, budgeting, supply chain management (SCM), strategy execution, continuous daily follow-up with cross funcational teams for smooth operational performance in collaboration with Japanese business partners. Show less

  • Licenses & Certifications