Sam Zarean

Sam Zarean

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  • Timeline

  • About me

    National Expert in Professional Training at DG SANTE

  • Education

    • Wageningen University & Research

      2013 - 2017
      Bachelor's degree Nutrition and Health

      Effect of nutrition on human health and disease; (epi)genetics; cell biology; organic chemistry; physiology; microbiology; toxicology; pharmacology; epidemiology; mechanisms underlying the effect of nutrition on human health; nutrition behaviour and food habits; digestion and function of micro- and macro-nutrients in the human body.

    • Wageningen University & Research

      2018 - 2020
      Master's degree Food Safety

      Advanced food microbiology; food toxicology; EU food law; EU institutions and policy making; food safety management; food safety economics and decision making; food safety risk assessment; food quality management; microbial detection and identification methods; microbial stress response and biofilm formation; immunology; foodborne infections and intoxications; food related allergies and intolerances.

  • Experience

    • Hot Networkz BV

      Jul 2010 - Jun 2013
      Sales Teamcaptain

      • Sell newspaper and magazine subscriptions.• Supervise colleague salespersons.

    • 's Heeren Loo

      Jul 2013 - Aug 2015
      Attendant

      • Guide and attend to mentally and physically challenged children.

    • W.S.V. Ceres

      Jul 2016 - Jul 2017
      Head Treasurer

      • This refers to my experience as a board member of my student association.• Responsible for bookkeeping, credit management, creating and presenting financial reports, overseeing multiple committees, managing budgets, acquisitions, insurances and investments.

    • UniPartners Wageningen

      Apr 2018 - Jun 2018
      Consultant

      • This was a three-month project for a consultancy company.• Evaluate the financial impact of a patient compliance programme provided by a primary care provider in order to prevent worsening of asthma and COPD symptoms.• Mediate between an insurance company and primary care provider for the financing of their patient compliance programme.

    • Wageningen University & Research

      Sept 2018 - Aug 2019
      Student Assistant

      • Assist students in food microbiology experiments.• Develop and build online Master courses for international students.

    • European Dairy Association

      Sept 2019 - Mar 2020
      Trainee Food, Environment & Health

      • Verify the relevance of the requirements imposed by the animal by-product regulations.• Assess the best approach to obtain a change in legislation.• Participate in international working groups, committees and taskforces regarding European food, environment and health related topics.

    • Catalyze Group

      May 2020 - Sept 2020
      Consultant Agri-Food & Bioeconomy

      • Asses innovations in the field of agri-food and bioeconomy.• Assist clients in further developing their projects.• Building international consortia.• Write proposals and apply for (mostly EU) grants.

    • Nederlandse Voedsel- en Warenautoriteit (NVWA)

      Oct 2020 - May 2022
      Advisor Food Safety

      • Develop methods for efficient application of national enforcement policies regarding food safety and fraud in the food industry sector.• Participate in EU expert committees and EU coordinated actions regarding food safety and fraud.• Contribute to development of EU food safety legislation and its national implementation.• Development and implementation of a risk-based inspection planning system.• Create workshops and give presentations to inspectors on risk-based prioritisation.• Assist in handling food fraud cases and setting-up projects to target food fraud.• Organisation and preparation regarding an HFAA audit on food fraud. Show less

    • Ministerie van Landbouw, Visserij, Voedselzekerheid en Natuur

      Jun 2022 - now
      Policy Officer

      • Work on agri-food policies, with a focus on sustainability, self-sufficiency, and safety.• Engage with stakeholders to build consensus and facilitate effective policy development.• Balancing diverse and occasionally conflicting interests while striving to enhance sustainability.• Participate in EU Working Groups, SCoPAFFs, and other international meetings to represent interests and contribute to collaborative decision making.• Translating complex and technical agri-food matters into policy considerations, and vice versa.• Participate in pilots, public-private partnerships and policy supporting research aimed at building evidence and well-informed policy approaches.• Collaborate closely with the Netherlands Food and Consumer Product Safety Authority to ensure the proper implementation and continuous improvement of food safety policies. Show less

    • European Commission

      Mar 2025 - now
      National Expert in Professional Training

      • Seconded to the Directorate-General for Health and Food Safety.• Work on topics related to pesticide residues in Unit E.4 Pesticides & Biocides.• Guide legislative procedures to set maximum residue limits for pesticides.• Prepare SCoPAFF meetings.• Prepare European Commission opinions on Codex Alimentarius proposals regarding pesticide residues.• Update extrapolation guidelines for pesticide residue research.• Work on EU harmonization among Member States regarding the interpretation of legislation on pesticide residues.• Full-time. Show less

  • Licenses & Certifications

    • Insight into Europe

      The Clingendael Institute
      Mar 2023
    • Delegated Acts and New Comitology

      European Commission
      May 2025
    • Hazard Analysis and Critical Control Points (HACCP)

      European Commission
      Oct 2020
    • Food Safety, Food Authenticity and Risk Management

      Federal Office of Consumer Protection and Food Safety (BVL)
      Apr 2022
    • International Policy Training for Civil Servants

      Academie voor Internationale Betrekkingen
      Mar 2025
    • Negotiating in the EU

      The Clingendael Institute
      Dec 2023
    • Auditing general hygiene requirements and control procedures based on the HACCP principles developed by food business operators

      European Commission
      Jul 2021
    • Programming in Python

      Online Academy
      Jan 2021
  • Volunteer Experience

    • Volunteer

      Issued by WelnU Taal on May 2022
      WelnU TaalAssociated with Sam Zarean
    • Volunteer

      Issued by Leger des Heils on Feb 2024
      Leger des HeilsAssociated with Sam Zarean
    • Commissioner Financial Audit

      Issued by W.S.V. Ceres on Aug 2017
      W.S.V. CeresAssociated with Sam Zarean