Jorge Loo Miranda

Jorge Loo Miranda

Food Microbiological Lab Apprenticeship

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  • Timeline

  • About me

    Researcher at Machu Picchu Foods S.A.C

  • Education

    • National Agrarian University - La Molina

      2011 - 2016
      Engineer Food Industry

      Food Industry Engineer is the most suitable professional to carry out the positions of planning, direction, control and execution of the processing, conservation, control and management of food quality and marketing; as well as, the prevention and solution of the effects of the environmental impact of the food industry and in the selection and discrimination of equipment for the food industry. He also carries out research and development of processes and new products.

  • Experience

    • La Molina Calidad Total Laboratirios - UNALM

      Jan 2016 - Mar 2016
      Food Microbiological Lab Apprenticeship

      1. Prepare microbiological media according to scheduled analyses.2. Sterilize materials used for sampling and microbiological analysis.3. Assists in testing stations and lab areas as needed and assigned.4. Follow waste disposal and storage guidelines.5. Calibrate and routinely operate analytical equipment using established guidelines and techniques.6. Maintain a clean and orderly laboratory environment.7. Perform microbiological analysis on food samples.8. Maintain testing records and retain samples. Show less

    • Agritrade S.A.C.

      Apr 2017 - Oct 2017
      Quality Assurance Assistant

      1. Schedule with the purchasing team visits to suppliers for sampling of raw materials.2. Prepare and send samples to external laboratories for chemical, physicochemical and microbiological analysis.3. Monitor compliance with quality and safety standards during the manufacturing of products on plant and partners facilities.4. Verify conformance of raw materials, semi-finished products and finished products attributes following quality-approved standards and procedures.5. Verify quality and quantity of packaging materials use in products.6. Coordinate phytosanitary inspection with of products prior its shipment.7. Inspect and approve containers prior to product loading.8. Supervise product loading into the container for shipping.9. Prepare reports of product shipment.10. Prepare certificate of analysis of products and other documents require by customers.11. Keep informed Quality Analyst. Show less

    • Laive

      Apr 2018 - Oct 2018
      Quality Assurance Intern

      1. Conduct standardized tests on products and materials to ensure compliance with internal standards and national regulations.2. Monitor Good Manufacturing Practice (GMP) compliance in plant and warehouses.3. Verify process parameters compliance during production.4. Verify temperatures in refrigerated and frozen warehouses of raw materials, semi-finished and finished products. 5. Communicate issues identified during quality assurance activities and manage corrective actions with production team.6. Perform the Pre-operational and Operational Inspection procedure, assuring that the processing area is cleaned and in good operational conditions.7. Support in the evaluation and qualification of customer complaints.8. Support in the implementation of the 5's and other improvement projects.9. Support in the preparation of reports related to the Quality Management System: HACCP - ISO – Environmental.10. Support quality analyst during audits.11. Support quality training activities.12. Manage finished product counter samples. Show less

    • Fitosana SAC

      Oct 2018 - May 2019
      Quality & Development Analyst

      1. Ensure compliance with HACCP standards and its prerequisites programs.2. Plan and verify the execution of maintenance and improvement activities of the HACCP program.3. Prepare reports to communicate results of Sanitary Inspections and pest control of the plant and supplier's factories.4. Prepare and update material for HACCP system training of company.5. Take part in internal and external HACCP audits and other activities related to Quality Management System.6. Communicate significant issues or developments identified during quality assurance activities and provides recommended process improvements to Production and Quality Assurance Management.7. Develop products that meet quality, regulatory and customer requirements.8. Lead process improvement projects.9. Coordinate and supervise new product development tests.10. Review and approve labelling of new products and labelling updates of current products. Show less

    • Machu Picchu Foods SAC

      Jun 2019 - now

      1. Lead analysis and validation of emerging market trends in cocoa, chocolate, and confectionery products.2. Identify and evaluate new business opportunities aligned with current technologies, production capabilities, and underutilized production lines. 3. Evaluate new raw ingredients and set quality specifications according with its application and current regulation.4. Develop innovative prototypes to show at international expositions. 5. Ensure regulatory compliance of new products according to each customer's country destination regulation. 6. Lead lab tests and plant trials to validate process parameters of new product’s production and to assess its feasibility.7. Manage information of new products to determine its cost and ensure its complete documentation including formulations, process parameters, specifications, labelling, etc.8. Lead the planning and achieving of R&D KPIs.9. Provide technical support to multidisciplinary teams in the initiation, planning, execution, monitoring, and closure of projects.10. Provide technical support and collaborate with customers to guide the development of their new products, offering expertise and tailored product solutions. Show less 1. Identify and validate new market trends in cocoa, chocolate, and confectionery products.2. Seek and evaluate new business opportunities with current technologies and production capabilities. 3. Evaluate new raw ingredients and set quality specifications according with its application and current regulation.4. Develop innovative prototypes to show on international expositions. 5. Ensure regulatory compliance of new products according to each customer's country destination regulation. 6. Lead lab tests and plant trials to validate process parameters of new product’s production and to assess its feasibility.7. Manage information of new products to determine its cost and ensure its complete documentation including formulations, process parameters, specifications, labelling, etc.8. Responsible for achieving the R&D KPIs.9. Provide technical support to multidisciplinary teams in the initiation, planning, execution, monitoring, and closure of projects.10. Provide technical support to customers seeking product information and advice. Show less 1. Evaluate and determine the resources necessary for the development of new products, requested by customers, and ensure their feasibility.2. Validate regulatory compliance of new products according to customer's country destination regulation. 3. Lead and coordinate the activities for product development to meet the customer deadlines.4. Conduct plant trials to validate the production process and parameters of new products5. Inform manufacturing and quality teams of essential information, such as formulas and procedures, for the development of new products to standardize their production.6. Create product specifications of new products and update when necessary.7. Continuously expand knowledge of new ingredients for product design and improvement.8. Conduct shelf-life evaluation of new products.9. Provide support during the installation of new production lines and first productions of new products. Show less

      • Researcher

        Jul 2024 - now
      • Research & Development Analyst

        May 2022 - Jun 2024
      • Application & Development Analyst

        Jun 2019 - Apr 2022
  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Jorge Loo Miranda
      Ganador del 4to. Concurso de Investigación de Pregrado 2015 Universidad Nacional Agraria La Molina Aug 2015 La convocatoria tiene por objetivo formar el aspecto analítico y crítico del estudiante de pregrado de la UNALM con la finalidad de aplicar los conocimientos obtenidos en los cursos de su especialidad, como preámbulo a la elaboración del trabajo de investigación (tesis) para obtener su título profesional. De igual forma, para promover la competitividad y ganar experiencia en la participación en convocatorias académicas, investigativas y otras.
    • Awarded to Jorge Loo Miranda
      Ganador de una Bolsa de Investigación Facultad de Industrias Alimentarias - UNALM Sep 2014 Con el tema titulado : Cinética de Eflorescencia Grasa en Dos Tipos de Chocolate Oscuro Peruano.Es una bolsa de trabajo otorgada a los alumnos de pre-grado para la realización de una pequeña investigación con el apoyo de un profesor. El objetivo de la bolsa de investigación es incentivar la investigación en los alumnos de pre-grado con miras a incrementar su experiencia para la posterior realización de la tesis de titulación.
    • Awarded to Jorge Loo Miranda
      Ganador de una Bolsa de Investigación Facultad de Industrias Alimentarias - UNALM Apr 2014 Con el tema titulado : Efecto de la Temperatura y Humedad en el Almacenamiento de Grano de Cacao Peruano Sobre la Cantidad de Mohos y Acidez de la Manteca de Cacao.La bolsa de Investigación es una bolsa de trabajo otorgada a los alumnos de pre-grado para la realización de una pequeña investigación con el apoyo de un profesor. El objetivo de la bolsa de investigación es incentivar la investigación en los alumnos de pre-grado con miras a incrementar su experiencia para la posterior… Show more Con el tema titulado : Efecto de la Temperatura y Humedad en el Almacenamiento de Grano de Cacao Peruano Sobre la Cantidad de Mohos y Acidez de la Manteca de Cacao.La bolsa de Investigación es una bolsa de trabajo otorgada a los alumnos de pre-grado para la realización de una pequeña investigación con el apoyo de un profesor. El objetivo de la bolsa de investigación es incentivar la investigación en los alumnos de pre-grado con miras a incrementar su experiencia para la posterior realización de la tesis de titulación. Show less
  • Volunteer Experience

    • Participant

      Issued by Conservamos por Naturaleza y Life Out of Plastic (L.O.O.P) on Feb 2016
      Conservamos por Naturaleza y Life Out of Plastic (L.O.O.P)Associated with Jorge Loo Miranda