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Sarah Zielke

Sarah Zielke

Volunteer Coordinator

Followers of Sarah Zielke107 followers
location of Sarah ZielkeAsheville, North Carolina, United States

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  • Timeline

  • About me

    People management, project management, property management.

  • Education

    • Asheville Bookworks

      2010 - 2010
      Arts Internship Bookmaking, Paper Arts

    • Western Carolina University

      2015 - 2017
      Bachelor of Science in Business Administration (B.S.B.A.) Entrepreneurial and Small Business Operations

      Activities and Societies: Honors Student Dean's List

    • Asheville-Buncombe Technical Community College

      2012 - 2014
      Associate of Arts (A.A.) in Baking and Pastry Baking & Pastry Arts

    • Western Carolina University

      2011 - 2012
      Bachelor of Applied Science (B.A.Sc.) in Natural Resource Management Soil and Water Conservation

  • Experience

    • Habitat for Humanity International

      Jan 2006 - Jan 2007
      Volunteer Coordinator

      Database ManagementEvent CoordinationVolunteer Recruitment & RetentionVolunteer Appreciation

    • Homegirl828

      Jan 2013 - now
      Founder, Lead Baker, Catering Chef

      I've had the pleasure of catering some of Asheville's most exciting meetings! The Chamber of Commerce is my #1 client, through which I have served and connected with 1 Million Cups, Venture Asheville, Vistage International and various other community movers and shakers.

    • Farm Girl Garden Designs

      Jan 2013 - Jan 2015
      Farm Hand

    • Blackberry Farm

      Jan 2013 - Jan 2013
      Intern, Pastry Cook

      Lead bread production for the property restaurant and local farmer’s market. Worked with AM pastry team to produce pastries and various confections for brunch and lunch service. Prepared various dessert elements with PM pastry team, designed and plated desserts for dinner service.

    • La Guinguette

      Jan 2014 - Jan 2015
      Kitchen Manager

      Designed brunch and dinner menus, specials for holidays and private events. Accurately and efficiently prepared avariety of meat-, seafood-, poultry-, vegetable- and grain-based dishes utilizing a wide range of kitchen equipment. Consistently observed all standards pertaining to quality control, portioning, cooking methods, kitchen policies and procedures. Managed all daily BOH operations, ordering and inventory. Trained, supervised and scheduled present and new hires.

    • Literacy Together (formerly Literacy Council of Buncombe County)

      Jan 2014 - Jan 2014
      Tutor

      Lesson planning

    • Asheville Seasons Bed & Breakfast

      Jan 2014 - Jan 2015
      Assistant Inkeeper

      Assisted with all daily operations including snack and meal preparation, housekeeping, landscape maintenance and guest relations. Developed menus for guests with food allergies and sensitivities. Frequently contributed to the business’ social media presence.

    • Mojo Coworking

      Mar 2017 - now
      Community Assistant

    • Hidden River Events

      Jul 2017 - now
      General Manager and Event Coordinator

      Destination event planning and execution, CRM development to track team, project and property management of a 20-acre flower farm and events venue complete with accommodations for up to 70 guests.

  • Licenses & Certifications

    • Permaculture Design Course Certification

      Ashevillage Institute
      Aug 2009

    • Duolingo Spanish Fluency: Elementary (Estimated)

      Duolingo
      Nov 2015
      View certificate certificate