Diza Abraham

Experience

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  Al Rawabi - الروابي

  May 2015 - Jun 2015

  Summer Intern

  Trained in microbiology and chemical analysis of Dairy & Juice Products in Quality Assurance and Product Development at Al Rawabi Dairy as a part of a summer training program.

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  Hindustan Coca-Cola Beverages

  Dec 2016 - Feb 2017

  Quality Assurance Intern

  Worked as an intern in Hindustan Coca-Cola Beverages Private limited(HCCBPL), Bidadi, Bangalore, India from December 6, 2016 to February 20,2016 and undertook a mini project on the topic “Physio-Chemical Validation of the Existing Water Treatment Plant” in the same plant.

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  Alpha Flight Services

  Feb 2018 - Jul 2021

  Quality Assurance Coordinator

  -Ensure compliance with all quality programs including HACCP and Food safety management system.-Evaluate and monitor all Critical Control points in catering.-Conduct daily check in various process areas for compliance in food safety standards.-Establishing corrective actions if there is any deviation from the established critical limits.-Participate and contribute to continuous improvement of departmental SOP's.-Assist in ensuring that the quality program applied in catering is providing a systematic approach for evaluation, inspection, testing, calibration and all other aspects which are needed to monitor and ensure the quality of food products.-Conduct internal audits within the unit and in the outlets.-Conduct external audits for supplier approval and follow-ups. -In charge of developing and conducting food safety training programme for new joiners & existing staff. -Conduct routine laboratory analysis of food, water and environmental samples.-Ensuring compliance to customer specifications for products.-Reducing the customer complaints to the lowest level by establishing the proper control of all food safety hazards.-Establish and monitor the hygiene standards which includes cleaning and sanitation in the unit and to ensure compliance with the standards-Evaluate the product specifications, standards, protocols and procedures for quality control and new product development.-Monitor the pest control management of different process areas and coordinate with contracted pest control team.-Take part in removing all non complying work procedures at the catering site and replace with the best practice possible.-Develop and execute training programs that support the company’s objectives with regard to quality and food safety.-Maintaining and updating all the food safety and quality records. Show less

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  Independent Food Company

  Jul 2021 - now

  Food Safety & Quality Officer