Kritika Thakur

Experience

• 

  TIDE (Together in Development and Education) Foundation

  Jun 2021 - Jul 2021

  Intern
• 

  Hotel Fortune Landmark

  May 2022 - Jun 2022

  Human Resources Intern

  Working in a corporate office enabled me to identify the segregation of tasks into specific departments. It also highlighted the importance of a positive workplace culture and employer-employee relations as part of Human Resources duties.

• 

  Utpal Caterers LLP

  Dec 2022 - Jan 2023

  Intern

  By way of working in the service department of two different types of restaurants, namely Vintage Vibes (Indian casual dine) and Nosh (multi-cuisine fine dine) I understood the difference of restaurant formats. Each formats’ pricing strategy and service quality were also observed.

• 

  Jassi De Parathe - India

  Apr 2023 - May 2023

  General Management Intern

  As an intern, I observed the processes involved for the smooth functioning of a restaurant. This includes inventory management and customer relations among other facets. The nuance of a franchise model was also explored during this time period.

• 

  The Indian Streatery

  Dec 2023 - Jun 2024

  Restaurant Server

  Developing a good understanding of all front-of-house tasks, including ordering, running/clearing, and bartending. Efficiently managing the POS system used by the restaurant. Creating a memorable experience for customers by offering the best service possible.

• 

  Campanella

  Sept 2024 - now

  Co-Owner

  As the cafe's co-owner, I manage most of the kitchen operations. Everything from ordering inventory to maintaining food consistency and managing kitchen staff comes under my preview.