Cristina Micallef

Cristina Micallef

Gardemanger Chef

Followers of Cristina Micallef32 followers
location of Cristina MicallefMississauga, Ontario, Canada

Connect with Cristina Micallef to Send Message

Connect

Connect with Cristina Micallef to Send Message

Connect
  • Timeline

  • About me

    operational/ director manager

  • Education

    • George Brown College

      2015 - 2016
      Diploma Nutrtition

      Clinical NutritionClinical DieteticsNutrition ManagementNutrition Guidance

    • Georgian College

      2010 - 2012
      Culinary Arts Diploma Fine Dinning

      Menu DesignKitchen DesignCulinary Cooking

    • George Brown College

      2015 - 2016
  • Experience

    • CLS Catering

      Feb 2014 - Sept 2015
      Gardemanger Chef

      Planned, prepared high quality tappa dishes for 1st class and business class airlines in high volume batch cooking Experienced in different ethnic cooking such as: Hala, Persian, Asian, European and French cuisine. Implement time management skills, organize, problem solve situations in a timely manner Organize, determine structural cooking plans for each airline and presentations for new quarterly menu for each airline. Follow HACCP regulation, keep record of all data and temperature requisitesPage 3 Show less

    • Patti’s Foods & Deli Restaurant

      Aug 2014 - Dec 2014
      Cater Chef

      Prepare soups, sauces, starches, animal protein, sea food Planned, manage, organize all catering events in a timely manner Performed and demonstrated cooking techniques requirements, training new employees Coach and train new employees HACCP, Health and Safety, WHIMIS regulations standards Maintained exceptional customer service and complaints Performed inventory, ordering on a weekly basis

    • Chartwells Retirement Home

      Feb 2015 - Sept 2015
      Cook

      Prepare high quality meals, A Le Carte for 125 bed facility Provide all dietary needs for residence at meal times or provided by the dietitian Help Kitchen Manager with weekly ordering for produce or events Create and design event menus with the kitchen manager Communicate with the residents for suggestions or opinions of selecting menu items

    • Bier Mrkt

      May 2015 - Sept 2015
      Pastry Chef

      Determine and prepare desserts, savory sauces, jams, chocolate sauces on a weekly basis Prepared cakes, Belgium waffles, crème brule, strudels, donuts all from scratch structuralized by the restaurant menu Follow and teach new employee Health and Safety Standards and guidelines in cross contamination

    • Co founder of euro house cleaning services

      Jan 2017 - now
      Operational cleaning manager

      organized and operated a fully functional cleaning business. very detailed oriented and meticulous managed bookings/ sales /marketing and customer service .deligated cleaning duties and trained new staff.allways educating staff of proper use of chemicals used on clients surfaces in their home in a safe and healthy mannorgood time management skills organize job duties and requests/ requirements from clients organize new training methods/proceduresprepared new cleaning techniques Show less

    • Iw cleaning company

      Oct 2024 - now
      Director of Operations
  • Licenses & Certifications

    • Georgian College