CHEF Ouafi Lahouaoui

Experience

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  JW Marriot Hotel Tripoli, LibyaFIRST COOK

  Jan 2010 - Jan 2011

  1st cook

  Assisting in all areas of the kitchen: food preparation, stock rotation, cleaning .• Ensuring that the standards of hygiene are maintained & improved were possible.

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  Ritz-Carlton Hotel Riyadh, Saudi ArabiaFIRST COOK

  Jan 2011 - Apr 2012

  1st cook

  Preparation of menu items both hot and cold items (buffet, ala carte and menu items) in massproduction for the guests of this luxurious hotel.• Prep of items that are required during the shift and the next shift• Carve, trim and dress meat according to practices to avoid wastage• Ensuring correct stock rotation & minimization of wastage• Proper use of all kitchen equipment (stoves, ovens, food processors, slicers and steamers)• Ensuring that the standards of hygiene are maintained & improved were possible Show less

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  The Rum Runners Restaurant

  May 2012 - Jun 2015

  LINE COOK Coleman

  -line cook which included : prepping and preparing different kind of local and international foods daily.Opened day shifts as well as closed night shifts.Planned and prepared daily specials.Cleaned kitchen as per health board standards.

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  Nanaimo Golf Club

  Jun 2016 - now

  Lead Cook

  -line cooking,some prep and a lot of banqueting:• daily lunch special.• Prep of items that are required during the shift and the next shift• Carve, trim and dress meat according to practices to avoid wastage• Ensuring correct stock rotation & minimization of wastage• Proper use of all kitchen equipment:stoves, ovens, food processors, slicers and steamers.

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  Grand Marshall motel inn

  Apr 2017 - now

  Kitchen Manager