Tushar Bhardwaj

Tushar Bhardwaj

Trainee

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  • Timeline

  • About me

    MBA IIM-U | National Award Winner | Supply Chain | Food Tech | Government Advisory | ex-HUL, FSSAI, NI

  • Education

    • Bhaskaracharya College of Applied Sciences

      -
      Bachelor's degree Food Science and Technology
    • Indian Institute of Management Udaipur

      -
      Master of Business Administration - MBA Global Supply Chain Management
    • Gautam Buddha University

      -
      Master's degree Food Science and Technology
    • Delhi University

      -
      Bachelor's degree Food Technology
  • Experience

    • Moon Beverages Ltd

      Jun 2016 - Jul 2016
      Trainee

      A Study on Processing, Packaging and Quality Assurance of Beverages

    • Shroomies Agro Products Pvt Ltd

      May 2017 - Nov 2018
      Founder

      R&D to develop a process for utilization of waste coffee grounds and tea leaves for cultivation of mushrooms.Coordinating with vendors from across the country for procurement and supply. Building and managing end to end supply chain.Setting up and managing production plant. Sales and business development across retail markets in Delhi NCR

    • Erasmus In School, Spain

      Nov 2018 - Aug 2019
      International Relations Officer

      Developing and executing a business strategy for expansion of the organization globally, with main focus on expansion in India.Recruiting and managing a team of 10 for execution of expansion strategy.Reached more than 40,000 students in India and generated significant business for the organization.

    • Amity University, Noida, Food and Agriculture Foundation

      Aug 2019 - Dec 2019
      Assistant Manager - Alliances

      Developing and executing partnership and expansion strategy for the organization.Initiated partnerships with 20+ international institutions.

    • Foodensils

      Mar 2020 - Oct 2020
      Co-Founder
    • Food Safety and Standards Authority of India

      Oct 2020 - Aug 2021
      Technical Consultant - Food Fortification

      ▪ Managed the pilot project and national level scale-up of food fortification in public sector and open market.▪ Boosted industry capacity, elevating Fortified Rice Kernels manufacturing units from 35 to 300+ in the country.▪ Supported various central and state government departments including Ministry of Consumer Affairs for policy making, project planning and implementation, resulting budget allocation of 360 mn USD /annum for the scheme.▪ Devised plan for validation of testing laboratories resulting in increase in number of validated labs from 0 to 43.▪ Developed Indian Standards for fortified products (IS 17780:2021, IS 17781:2021 and IS 17782:2021).▪ Researched FOPL laws in 6 countries, offered policy recommendations, & contributed to Indian FOPL regulations.▪ Trained 500+ stakeholders (government officials, industry personnel, food safety officers etc.) on food fortification. Show less

    • Bureau of Indian Standards

      Jun 2021 - Jun 2021
      Panel Member - Panel on specifications of Fortified Rice Kernels, FAD 16/ Panel 7

      Member of panel that developed Indian Standards for Fortified Rice (IS 17780:2021), Vitamin Mineral Premix for Manufacturing Fortified Rice Kernels (IS 17781:2021) and Fortified Rice Kernels (IS 17782:2021).

    • Hindustan Unilever Limited

      Sept 2021 - Jun 2022
      Regulatory Affairs Associate - Global Nutrition (Innovations)

      ▪ Navigated the teams for end-to-end regulatory affairs strategy to support more than 15 projects under Nutrition portfolio (eg: Horlicks, Boost) for SEA market worth 900 mn USD for concept and formulation compliance, artwork approval, advertisements, branding materials, packages, acquiring licenses and raw material compliance.▪ Cross functional stakeholder engagement and collaboration with brand, marketing, legal, medical affairs, supply chain and other functional teams to accelerate innovation launches for new product and advocacy projects.▪ Collaborated with marketing and brand team providing approvals on new product concepts and marketing assets.▪ Unlocking of new raw materials, 3 new vendors and qualification of 20+ vendors for building future innovation pipeline.▪ Assessed & mitigated business impact of external regulatory changes with respect to new regulations.▪ Timely inputs to secure the FSSAI Licenses for business continuity and reduced turn-around time for 3 products.▪ Products launched: Horlicks Protein Plus (No Added Sugar), Horlicks Diabetes Plus (No Added Sugar), Horlicks Diabetes Gummies. Show less

    • Nutrition International

      Jun 2022 - Mar 2023
      Food Fortification Consultant

      ▪ Supported the program of food fortification in Indian social safety net schemes (Public Distribution, MDM, ICDS).▪ Increased program reach from 8 mn beneficiaries to 52 mn beneficiaries via agile supply chain tactics.▪ Supported a team of 28 project co-ordinators spread across 3 states for project management and expansion.▪ Suggested improvements and developed RFPs and ToRs for managing contracts within budget worth 2.8 mn USD.▪ Stakeholder engagement: global donor organizations (BMGF, GiveWell, GAC Canada) & senior govt. officials.▪ Contributed to the drafting of substantial public health program proposals valued at 15 million USD.▪ Conducted program planning and budgeting for 2 financial years to ensure effective expansion of the program.▪ Supported development of consumer awareness collaterals reaching more than 50 million people.▪ Assisted development of PowerBI based dashboard for visualizing monitoring data and assessing program reach. Show less

    • Bristlecone

      May 2024 - Aug 2024
      Senior Consultant - SAP, Procurement, Supply Chain
    • HelloFresh

      Aug 2024 - now
      Senior Specialist - Ingredients Excellence
  • Licenses & Certifications

    • Develop your Food Protection Plan

      University of Maryland, Joint Institute of Food Safety and Applied Nutrition
    • Design Thinking

      Lufthansa
    • Hazard Analysis and Critical Control Point

      University of Maryland, Joint Institute of Food Safety and Applied Nutrition
    • Food Allergens

      University of California, Davis, Division of Agriculture and Natural Resources
    • Mathematics for Management

      Harvard Business Publishing
      Mar 2023
    • Management Communication

      Harvard Business Publishing
      Mar 2023
    • Nutrition and Health: Macro Nutrients and Over Nutrition - Edx.org

      Wageningen University & Research
    • Budgeting and Scheduling Projects

      University of California, Irvine Division of Continuing Education
      Apr 2020
      View certificate certificate
    • Quantitative Methods

      Harvard Business Publishing
      Mar 2023
    • Google Data Analytics

      Google
      May 2021
      View certificate certificate
    • Introduction to R Programming for Data Science

      IBM
      Mar 2023
      View certificate certificate
    • Initiating and Planning Projects

      University of California, Irvine Division of Continuing Education
      Apr 2020
      View certificate certificate
    • Spreadsheet Modeling

      Harvard Business Publishing
      Mar 2023
    • Managing Project Risks and Changes

      University of California, Irvine Division of Continuing Education
      Apr 2020
      View certificate certificate
    • Project Management Principles and Practices - Specialization

      University of California, Irvine Division of Continuing Education
      Apr 2020
      View certificate certificate
  • Honors & Awards

    • Awarded to Tushar Bhardwaj
      Amity Lakshya Amity University and MSME Feb 2017 Consolation Prize Winner.
    • Awarded to Tushar Bhardwaj
      National Contest on Social Innovation NITI Aayog, Government of India. Ministry of External Affairs, Government of India Jan 2017 The Economic Diplomacy Division of the Ministry of External Affairs, as part of the overall activities for the 14th Pravasi Bhartiya Divas in Bengaluru from 7-9 January 2017, partnered with the Atal Innovation Mission, NITI Aayog to organize a National Contest on Social Innovation. The objective of the contest was to identify and showcase 20 of India’s most promising and socially relevant, and scalable innovations.A total of 774 applications from all over India were received in this… Show more The Economic Diplomacy Division of the Ministry of External Affairs, as part of the overall activities for the 14th Pravasi Bhartiya Divas in Bengaluru from 7-9 January 2017, partnered with the Atal Innovation Mission, NITI Aayog to organize a National Contest on Social Innovation. The objective of the contest was to identify and showcase 20 of India’s most promising and socially relevant, and scalable innovations.A total of 774 applications from all over India were received in this contest. A Screening Committee, comprising of officials from the Economic Diplomacy Division of the MEA and experts from the Atal Innovation Mission, National Research Development Corporation (an enterprise under Ministry of Science & Technology), Ministries of Urban Development, Health, Women & Child Welfare, New & Renewable Energy, Road Transport, Skill Development, and Drinking Water & Sanitation selected the most promising 20 social innovations. Show less