Peter Myintzaw

Chef

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Ireland

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Timeline
About me
Assistant Lecturer/Demonstrator
Education
- Munster Technological University
  2019 - 2022
  Doctor of Philosophy - PhD Microbiology, Molecular biology, Bioinformatics, Predictive microbiology, Food safety. Awarded
  PhD thesis tiles "Harnessing genomic and phenotypic diversity of Listeria monocytogenes to improve food safety and efficient microbe’s growth predictions"
- Technological University Dublin
  2017 - 2018
  MSc Food Safety Management 1
  Develop and provide training for food safety and quality requirementsDevelop and maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as relate to any food safety concernsConduct facility food safety audits as well as manage third party auditsMonitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
- University College Cork
  2012 - 2014
  BSc Food Science & Technology, dip food health care. Food Science and Technology
- Cork Institute of Technology
  2014 - 2017
  BSc honours degree Nutrition Health Science First Honour
Experience
- Clarion Hotel Cork
  Feb 2013 - Feb 2015
  Chef
  Haccp, Daily Special Menu, Mains & Sauces .
- Silverpail Dairy
  Mar 2015 - Sept 2016
  R&D Scientist
  Designing and creating new ideal frozen dessert, cake, and flavours in the lab from the scratch. Creating new recipe for the products developed. Modifying existing products, process and developing new products.
- HACCP and MENU NUTRITION ANALYST
  Sept 2016 - Aug 2017
  Consultant
- Dublin Institute of Technology
  Sept 2017 - Jan 2019
  Consumers' Food Safety Researcher
  Major focus on the research fields of risk perception and communication, Knowledge, attitude and behaviour related to food safety. Current research project:- Campylobacteriosis, consumer’s risk perception and food safety awareness during Poultry Handling in Domestic Kitchen, Ireland- MSc thesis
- Technological University - Dublin
  Sept 2018 - Jan 2019
  BRC Food Safety Audit
- University College Dublin
  Mar 2019 - Oct 2019
  Food Safety Researcher Marie Curie Secondee – Laboratory Analyst,
  Devenish Nutrition (animal nutrition), University College DublinSetting-up a suits of assays analysis of nature-identical RRR-α-tocopherol for antioxidant efficacyOxygen Radical Absorbance Capacity (ORAC), Trolox Equivalent Antioxidant Capacity (TEAC), Ferric Reducing Antioxidant Power (FRAP), Total Oxidant Scavenging Capacity (TOSC) and DPPH.Setting-up a suits of assays Quantification of RRR-α-tocopherol in tissues HPLC Manage resources and consumable associated with the projectInterpret data and present the finding to the management panel Show less
- Munster Technological University
  Oct 2019 - Sept 2022
  PhD Food Safety researcher
  Harnessing genomics and phenotypic diversity of Listeria to improve food safety and reduce food waste
- Teagasc
  Aug 2023 - now
  A postdoctoral food safety researcher working in Food Biosciences Department in Teagasc (the Agriculture and Food Development Authority Ireland). Focuses on foodborne pathogen's Stress Tolerance, Hurdle Technology, Challenge Tests, Food Matrices, Sterility Testing, Predictive Modelling, Growth Rates, Pan-genome, Genotyping.
  - Postdoctoral Researcher
    Sept 2022 - now
  - Dairy Post-Doctoral Fellow
    Aug 2023 - Feb 2025
- Munster Technological University
  Jan 2025 - now
  Assistant Lecturer/Demonstrator
  Assistant Lecturer/Demonstrator at Munster Technological University. Delivering lectures in Bioanalytical Techniques and leading lab sessions for Metabolic Biochemistry, Applied Biotechnology, Science of Food and Health, and Applied Anatomy & Physiology. Passionate about hands-on teaching and fostering student learning in the life sciences.
Licenses & Certifications
- Research Integrity - Biomedical Sciences
  Oxford University Press
  Oct 2019
  View certificate