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Sean O'Connor

Sean O'Connor

Commis Chef

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  • Timeline

  • About me

    Chef at Smitz Café

  • Education

    • Colaiste Mhuire, Askeaton, Co. Limerick

      2001 - 2006

    • Limerick Institute of Technology

      2009 - 2011
      Higher Certificate in Culinary Arts Culinary Arts Distinction

      Activities and Societies: • Competed in Knorr Chef of the Year. • Competed in “The Pork Experience from Farm to Fork 2011” held by Chef Neven Maguire. • Carried out a student led dinner event.

  • Experience

    • Rathkeale House Hotel

      May 2008 - Oct 2008
      Commis Chef

    • Greenhills Hotel & The Unicorn Restaurant

      Nov 2008 - Aug 2009
      Commis Chef

    • Courtenay Lodge Hotel

      Oct 2009 - May 2011
      Breakfast Chef

    • Cherry Tree Restaurant

      Jun 2011 - Jan 2013
      Chef de Partie

    • Rathkeale House Hotel

      Jan 2013 - Mar 2014
      Junior Sous Chef

    • Castleoaks House Hotel

      Mar 2014 - Apr 2015
      Sous Chef

      - Deliberation on food selection and tastings. - Overseeing banqueting, preparation and execution.- Food costings and menu planning for the bar and restaurant.- Utilizing and keeping up with in season food.- Decorating and garnishing dishes.- Carrying out and implementing HACCP.

    • Brooks Food Service

      Apr 2015 - Jun 2015
      Chef

    • The Peppermill Restaurant

      Jun 2015 - Oct 2016
      Senior Chef

      - Overseeing and working in a very busy restaurant. - Responsible for cooking and presentation of food on carvery- HACCP implementation.- Menu planning for restaurant.

    • Smitz Café

      Oct 2016 - now
      Chef

  • Licenses & Certifications

    • HACCP

      Food Safety Authority of Ireland