Mark McCarthy (MSc. MA. BA. CRC. CCS)

Education

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  Research Chefs Association

  2016 -

  Certified Research Chef (CRC) Culinary Science/Culinology

  CRC®s are recognised and acknowledged as being among the most knowledgeable in their field. They are leaders in the food industry and have proven competence in both culinary arts and food product research and development. This RCA certification verifies the education, work experience, and expertise that the research chef brings to the marketplace.

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  Research Chefs Association

  2016 -

  Certified Culinary Scientist (CCS) Culinary Science/Culinology

  CCS® certification confers a new status on experienced food scientists and technologists who have augmented their training by learning about the culinary arts and who use this knowledge in the development of superior food products.This RCA certification verifies the education, work experience, and expertise that the culinary scientist brings to the marketplace.

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  Shaw academy

  2016 -

  Diploma in Digital Marketing
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  Dublin Institute of Technology

  2006 -

  Msc Culinary Innovation & Food Product Development Food Product Development

  Subjects include: Culinary and Food Product Development Concepts, Technology and Innovation Management, Gastronomy and Culture, Raw materials and Ingredients, Food Prototype Development and Evaluation ,Food Regulatory Affairs, New Food Business Creation, Marketing Communications and Consumer Behaviour, Post-Graduate Research Methodology, Electives in Food Packaging Design and Sports Nutrition

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  National College of Ireland

  2021 - 2021

  Certificate In Emerging Digital Technologies School of Computing Distinction

  NFQ Level 7Emerging digital technologies are Artificial Intelligence, Cyber-security, Internet of Things, Blockchain, FinTech, Robotics and, Virtual, Augmented and Mixed Reality, which will have a significant business and societal impact over the next five to ten years. Given the rate of change, these disruptive forces are impacting industries and markets in multiple ways.The course focused on developing core knowledge, skills and competence of emerging digital technologies and… Show more NFQ Level 7Emerging digital technologies are Artificial Intelligence, Cyber-security, Internet of Things, Blockchain, FinTech, Robotics and, Virtual, Augmented and Mixed Reality, which will have a significant business and societal impact over the next five to ten years. Given the rate of change, these disruptive forces are impacting industries and markets in multiple ways.The course focused on developing core knowledge, skills and competence of emerging digital technologies and digital business transformation that can be readily utilised in business contexts. Generated insights using industry-agnostic frameworks, tools, and methodologies for each emerging technology and used this information to solve real-world business problems. Analysed, designed, implemented and documented a digital business transformation solution that applies emerging digital technologies for a specific business domain case study to enhance the business performance. Show less

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  Irish Management Institute

  2021 - 2022

  Professional Diploma in Leadership - Level 9 Organisational Business Leadership 2.1

  Professional Diploma is awarded by University College Cork and is at level 9 on the National Framework of Qualifications.The Professional Diploma in Leadership dramatically enhances practical leadership skills, self and systems-awareness, impact and judgement. Developing your executive presence, bringing authenticity to your leadership, influencing and communicating effectively with others, enhancing your awareness of the systems at play within your organisation and leading change to… Show more Professional Diploma is awarded by University College Cork and is at level 9 on the National Framework of Qualifications.The Professional Diploma in Leadership dramatically enhances practical leadership skills, self and systems-awareness, impact and judgement. Developing your executive presence, bringing authenticity to your leadership, influencing and communicating effectively with others, enhancing your awareness of the systems at play within your organisation and leading change to improve organisational outcomes are now core competencies for future-fit leaders. Programme Themes:- The Meaning of Leadership- Leadership Ethics and Social Responsibility- The Psychology of Leadership- Leadership in Action- Leading Teams in a Global Economy- Leading Change Show less

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  South East Technological University

  2022 - 2023

  Organisational Psychology and Behaviour - Level 7 PSYCHOLOGY 1.1

  NFQ Level 7 CertificateThis applied branch of psychology applies psychological principles and research methods to enhance employee well-being, productivity, and organisational effectiveness. I have gained valuable insights into key subjects such as psychology in organisations, training and development, job satisfaction and motivation, leadership psychology and power dynamics, work groups and teams - Navigating the dynamics of collaborative work groups and teams, promoting effective… Show more NFQ Level 7 CertificateThis applied branch of psychology applies psychological principles and research methods to enhance employee well-being, productivity, and organisational effectiveness. I have gained valuable insights into key subjects such as psychology in organisations, training and development, job satisfaction and motivation, leadership psychology and power dynamics, work groups and teams - Navigating the dynamics of collaborative work groups and teams, promoting effective communication and conflict resolution., career management - Mastering strategies for career planning, development, and aligning personal goals with organisational objectives. Workplace stress and well-being, and diversity and culture. As a result of the course I possess a comprehensive understanding of these core subjects. This knowledge empowers me to drive positive change, enhance team dynamics, and contribute to the success of organisations by applying evidence-based principles and strategies. Show less

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  Dublin City University

  2020 - 2021

  Management of Operations - Level 9 Business Administration, Management and Operations

  AACSB Accreditation: Represents the highest standard of achievement for business schools worldwideNFQ Level 9 qualificationSubject Areas Included— Service Operation— Operations Strategy— Management of Operations— Project Management & Risk Assessment— Organisational ChangeElective: Supply Chain Management. Central to the program was developing 21st Century Transversal Skills such as critical thinking, problem-solving, interpersonal skills… Show more AACSB Accreditation: Represents the highest standard of achievement for business schools worldwideNFQ Level 9 qualificationSubject Areas Included— Service Operation— Operations Strategy— Management of Operations— Project Management & Risk Assessment— Organisational ChangeElective: Supply Chain Management. Central to the program was developing 21st Century Transversal Skills such as critical thinking, problem-solving, interpersonal skills, intrapersonal skills, emotional intelligence, global citizenship, and critical digital literacy, including locating, interpreting, and acting on relevant information. Show less

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  Dublin Institute of Technology

  2000 - 2002

  Certificate in Culinary Arts Catering For Health Culinary Arts/Chef Training (Distinction)

  Subjects included. Gastronomy, Food Costing/Business Affairs, Communications, French, Nutrition, IT, Food Safety, Professional Internship, Culinary Science. Occupational Health and Safety, Food and Beverage Studies, and Aesthetics. Awarded the David McCaughey trophy, a trophy for the best practical student in the certificate of culinary arts

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  Griffith College Dublin

  2020 - 2020

  Certificate in SME Management - Small and Medium Enterprise Management. Business Administration, Management and Operations

  The Certificate in SME Management is nationally accredited at level 7 (degree level) on Ireland’s National Framework of Qualifications with a credit volume of 10 ECTS (European Credit Transfer Scheme), run with the support of the Irish Small and Medium Enterprises Association (ISME). Gain a practical grounding in the skills vital to SME Management.Learn according to a methodology which pays special attention to problem-based learning techniques.Strategic business analysis and… Show more The Certificate in SME Management is nationally accredited at level 7 (degree level) on Ireland’s National Framework of Qualifications with a credit volume of 10 ECTS (European Credit Transfer Scheme), run with the support of the Irish Small and Medium Enterprises Association (ISME). Gain a practical grounding in the skills vital to SME Management.Learn according to a methodology which pays special attention to problem-based learning techniques.Strategic business analysis and development. Show less

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  Dublin Business School

  2003 - 2004

  Diploma in Human Resource Management Human Resources Management and Services Distinction

  Subjects included. An overview of Management Theory and Practice, Personnel Management and HRM, Introducing The HR Function, Manpower Planning, Recruitment & Selection, Communications in HRM, Motivation in the workplace. , Managing Stress at Work, Staff Training & Development, Managing & Appraising Performance, Reward Pay & Benefits, Employment Legislation, Disciplinary & Grievance procedures, Industrial Relations Management, and Employee Relations Framework

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  Technological University Dublin

  2018 - 2020

  MSc. Food Business Management and Technology Food Science and Technology, Business 1.1 (First Class Honours)

  Accreditation: QQI Level 9 MSc in Food Business Management & Technology. Graduates of this unique MSc programme are significantly more effective professionals in a highly quality-driven industry. Innopharma Education supports the Food Manufacturing sector by training multi-skilled personnel to integrate into operations and business roles within this fast-growing sector.Subjects included: Food Science (Health & Nutrition), Legal and Regulatory Framework for Global Food Business… Show more Accreditation: QQI Level 9 MSc in Food Business Management & Technology. Graduates of this unique MSc programme are significantly more effective professionals in a highly quality-driven industry. Innopharma Education supports the Food Manufacturing sector by training multi-skilled personnel to integrate into operations and business roles within this fast-growing sector.Subjects included: Food Science (Health & Nutrition), Legal and Regulatory Framework for Global Food Business, Food Business Management, Global Food Supply Chain and Competitive Strategy, Food Formulation & Processing, 21st Century Trends for the Global Food Industry, R & D Product Development & Management, Literature Review-Oral Presentation (MSc Food), Food Marketing & Sales Strategy DevelopmentFinal Year Dissertation: Utilisation of Lean Methodology to Increase Profitability in an SME Show less

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  University College Birmingham

  2013 - 2016

  MA Culinary Arts Management Culinary Arts 1.1 (Distinction)

  The programme is designed to develop an integrated and critical understanding of management and organisations with a view to the improvement of business and management practices. This encompasses the development of high levels of transferable skills and an ability to deal with complex issues both systematically and creatively.Subjects Include: Culinary Artistry and Classical Techniques, Culinary Management Project, Revenue and Performance Analysis, Business Enterprise, Managing Across… Show more The programme is designed to develop an integrated and critical understanding of management and organisations with a view to the improvement of business and management practices. This encompasses the development of high levels of transferable skills and an ability to deal with complex issues both systematically and creatively.Subjects Include: Culinary Artistry and Classical Techniques, Culinary Management Project, Revenue and Performance Analysis, Business Enterprise, Managing Across Cultures, Research Methods. Dissertation: Culinary Sustainability is it on the menu? An insight into food waste in the Irish foodservice industry Show less

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  Dublin Institute of Technology

  2002 - 2006

  BA Culinary Arts (Honours) Culinary Arts and Related Services 2.1

  Subjects included. Gastronomy, Food and Life Science, Culinary Arts Performance, Gastronomic Art and Design, French, Business and Communications, Information Technology. Business and Entrepreneurial Studies, Culinary Arts Systems Technology, Research Methods, Product Development, and French. Final year dissertation entitled “A Qualitative Analysis of Central Production Kitchens, and their potential to Cater for Schools in Dublin”.

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  University of Limerick

  2020 - 2021

  Lean Six Sigma Certification Lean Methodology A1

  NFQ Level 8 Special Purpose Award.In line with certification requirements, this programme combines Lean Six Sigma concepts with a guided application of the tools & techniques of Lean using the standard A3 methodology and other Lean tools.Cognitive (Knowledge, Understanding, Application, Analysis, Evaluation, Synthesis)