Kosta Dimitrov

Experience

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  Mr. Coco`s Food Factory

  Nov 1992 - Nov 1994

  Bar and Kitchen Assistant

  Started as an assistant in the kitchen ,helping the chef of the kitchen, making preparation for the daily menu. For a period of few moths when the chef was on vacation , I was replacing him as a main cook. After the closing of the kitchen , helping at the bar with collecting glasses and serving drinks

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  Van Gogh Bar

  May 1995 - Aug 1998

  Bartender

  As bartender responsible for inventories and requisitions, making daily financial reports, preparing and serving drinks and building the team spirit.

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  Japan Cruise Line

  Aug 1998 - Dec 1998

  Bartender

  Holding position as Bartender. Maintaining the assigned bar, inventory, requisitions, daily reports. Preparing cocktails for the guests. Following company procedures regarding safety, guests relations and team work.

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  Renaissance Cruise Line, R-One

  Jan 1999 - Apr 1999

  Bartender

  As part of the Bar Department was responsible for the assigned bar, preparing and serving cocktails and drinks to the guests. Maintaining the bar cleanliness up to the standards (USPH). Making Inventory and requisitions, delivering daily reports to the Assistant Bar Manager.

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  Disney Cruise Line

  Dec 1999 - Jun 2002

  Dinning Room Server

  As part of the Dinning Room team, responsible for a station of 20 – 25 guests in two seating’s. Following all the company safety and security regulations, hygienic standards established by the USPH( US Public Health). Attending all the safety drills and training's. Meeting and exceeding guest expectations and make their cruise magical. Celebrating diversity and team work with people from 55 different nationalities.

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  Van Gogh Bar

  Jul 2003 - now

  Business Owner / Gen. Manager

  Organizing the re- construction and re- furnishing the space. Hiring, training and scheduling the staff. Perform all the activities and work positions until the staff was trained, en chasing the importance of the Team work and guests satisfaction. Import all the knowledge gained from the cruise industry. Defining the weekly program of the bar, marketing activities and administrative procedures, banking, catering.

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  Peacock Indian Lounge

  Nov 2011 - Nov 2013

  Co-Owner / Manager at Peacock Indian lounge bar

  Organizing and supervising the construction, interior design and equipping the restaurant with all the items required. Managing the hiring, training and scheduling of the employees. Organizing all the daily activities ( requisition, inventory, marketing, controlling, supervising the product quality ,etc)preparing monthly financial reports.

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  Hotel Sahara - Sahara Global Dooel Skopje, Sahara India Pariwar

  Nov 2013 - Jul 2017

  Assistant Hotel Manager

  Fully responsible for Hotel “Sahara”, owned by international company “Sahara India Pariwar” Organizing all the activities for normal operation of the hotel ( housekeeping, bar, security). Preparing monthly operational budgets and monthly reports. Contact and cooperation with the local authorities regarding the hotel. The hotel was not commercially operated, only for the representatives of the company. The project of renovating and commercially operating the hotel was cancelled.