Kyle Hinton

Kyle Hinton

Corporate Executive Chef and Outside Sales

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location of Kyle HintonColumbia, South Carolina Metropolitan Area

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  • Timeline

  • About me

    Director of Culinary Innovation at Aramark

  • Education

    • Culinary Institute of Charleston

      -
      Culinary Arts/Chef Training
  • Experience

    • St. Jude Farms

      Jan 2013 - Jan 2014
      Corporate Executive Chef and Outside Sales
    • The Farm

      Jul 2014 - Jul 2017
      Executive Chef
    • Aramark

      Jul 2017 - Jan 2020
      Executive Chef
    • Aramark

      Jun 2021 - now
      • Assitant Regional Culinary Director

        Jul 2024 - now
      • Director of Culinary Innovation

        Sept 2021 - Jul 2024
      • Executive Chef

        Jun 2021 - Sept 2021
  • Licenses & Certifications

    • ProChef Level II Certification

      The Culinary Institute of America
      Feb 2024