
Nicolas Ivanyi-Sproule
Internship

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About me
FOH Manager | Hospitality | Customer Service | Content Creation | Graphic Designer | Visual Communication | Brand Identity | Food Safety
Education

Saint Pierre Fourier
2011 - 2014Diplome National du Brevet
West London College
2016 - 2018BTEC Art and Design Interactive Media Level 3
GEMS Education
2014 - 2016High School IB programmeActivities and Societies: Photography Club since September 2015 IB programme with Design Technology studies

Ecole d'Architecture de Paris-Belleville
2013 - 2014After school courses for young students Architectureproject planning to rehabilitate a public area
Experience

Parrot
Mar 2013 - Mar 2013InternshipOne week internship.I was able to see the creative team and how they work together to develop new ideas. I also learned about the entertainment industry.

OgilvyOne Worldwide
Apr 2014 - Apr 2014InternshipOne week Internship.I observed the creative department at work and I assisted them for two days with the set up for Europcar video shooting.

The Face Paris
Dec 2016 - Oct 2017Model
Valentina Fine Foods
Jan 2017 - Jan 2017Marketing AssistantOne week Internship.During this week I worked with the marketing director. I helped manage their social media networks and their deli products data base.

Manuel Moves
Jun 2017 - Jul 2017Employee
Greenspace
Jul 2018 - Aug 2018Junior Graphic DesignerCreated brand identity design for an AccorHotel luxury hotel, cover concepts for a book , and illlustrations for the website of a Danish company called Bro. Developed December 1st page for Fedrigoni 365.

BETC
Sept 2018 - Nov 2018Junior Graphic DesignerHelping the designers with the creative work. Responsible for adapting weekly French Click campaign for Air France.

Hippo Inns Ltd
Feb 2019 - Feb 2022Bar Staff at the Blue Anchor
Stonegate Group
Feb 2022 - Feb 2023FOH Manager at the Blue AnchorPromoted to FOH Manager after 2,5 years as Bar Staff. In charge of social media and content creation.Increased Instagram engagement by 1000%; from 50 to 400 views.In charge of staff training (10 staff), customer satisfaction, stock and Front of House.Was entrusted with keys to the pub and access to the safe.Access to back of house management system Zonal’s Aztec EPoS.

Fuller's Brewery
Feb 2023 - nowFOH Supervisor/Manager at the Stonemasons ArmsAssisting the General Manager in day to day tasks such as ordering and staff training.Ensuring the quality of the Pub is at par with the owner’s demands. Responsible for Social Media (Instagram). Increased engagement by 35.7%.Was entrusted with keys to the pub and access to the safe.Access to back of house management system EPoS.
Licenses & Certifications

HABS Level 2 International Award in Emergency First Aid at Work.
Emergency First Aid Course
School Road Safety Certificate Level 2
SRS2
Food Safety in Catering Level 2
The Chartered Institute of Environmental HealthOct 2025
Hospitality Luxury Brand Management
CourseraApr 2025
Managing Food Safety
Stonegate GroupMay 2022- View certificate

The Manager's Toolkit: A Practical Guide to Managing People at Work
University of LondonFeb 2021 
Master Cellarman Fuller's
Fuller's BreweryApr 2023
National Pool Lifeguard Qualification
Royal Life Saving Society UK - RLSS UK
Volunteer Experience
Volunteer
Issued by Nepal Hike and Help on Feb 2015
Associated with Nicolas Ivanyi-Sproule
Languages
- frFrench
- enEnglish
- spSpanish
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