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Marty Pollock, CFBE

Marty Pollock, CFBE

Executive Sous Chef

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  • Timeline

  • About me

    Food and Beverage Director at the Renaissance Battle House Hotel and Spa

  • Education

    • Pennsylvania Culinary Institute

      1999 - 2001
      Associate's degree Culinary Arts/Chef Training 4.0

  • Experience

    • KSL Resorts

      Jun 2000 - Nov 2003
      Executive Sous Chef

    • Renaissance Concourse Hotel

      Nov 2003 - Feb 2004
      Restaurant Chef

    • The Inn at Palmetto Bluff, an Auberge Resort

      Feb 2004 - Jun 2006
      Sous Chef

    • The Renaissance Battle House Hotel and Spa

      Apr 2007 - Dec 2014
      Executive Chef

    • The sanderling Resort

      Jan 2015 - Jan 2016
      Food and Beverage Director/ Executive Chef

    • The Renaissance Battle House Hotel and Spa

      Jan 2016 - now
      Food and Beverage Director

  • Licenses & Certifications

    • Certified Food and Beverage Executive (CFBE)

      National Restaurant Association
      Feb 2020