Elisabeth Hohl

Experience

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  Franz Maier

  Jun 2009 - Aug 2011

  Servicemitarbeiterin
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  7X7 Strandbar

  May 2014 - Sept 2014

  Geschäftsführerin

  • Promoting events using a variety of resources such as social media outlets, email databases and forming business alliances with other companies• Fully bar and floor trained, including cocktail training• Organizing themed events for the holidays. My role was to deal with a variety of elements such as finding live music acts, organization entertainment and décor, organization the catering, procuring additional staff• Working long hours and dealing with a variety of difficult customers has enabled me to work extremely well in high-pressure situations Show less

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  Hilton Vienna Danube Waterfront

  Mar 2015 - Jul 2016

  • Conducting HACCP audits, responsible for hygienic in all F&B Outlets• Providing on-the-job HACCP training sessions with my team • I am able to identify potential hazards and also improve my knowledge of risk assessments through health and safety training• Writing daily and weekly reports for our hygienic standards, how the department has improved over the week as well as points of improvement for next week• Covering purchasing of non-food department • Preparation of non-food materials of all F&B departments • Weekly management meetings where we discuss targets, important tasks and new ideas• Participation in the development program “Leadership 1”, the “Train the Trainer workshop” and the “Arabian Behaviors workshop”. Revenue management classes at the online Hilton University• Kids Cooking coordinator: organization of Kids Cooking units for anything from small family groups to larger cooking events• Public speaking, such as presenting food for either the public or private functions and cooking classes Show less

  • Chief Steward

    Aug 2015 - Jul 2016

  • Executive Lounge Agent

    Mar 2015 - Aug 2015
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  Hilton Innsbruck

  Jul 2016 - now

  F&B-Supervisor

  • Responsible for the daily operations of businesses that prepare and serve food and drinks to customers • Oversee all of the issues pertaining to a patron's dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service

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  Austria Sotheby's International Realty

  Jun 2017 - now

  Chief Administrative Officer