Farrukh Javed

Farrukh Javed

Followers of Farrukh Javed163 followers
location of Farrukh JavedDubai, United Arab Emirates

Connect with Farrukh Javed to Send Message

Connect

Connect with Farrukh Javed to Send Message

Connect
  • Timeline

  • About me

    Regional Operations Manager

  • Education

    • University of the Punjab

      2009 - 2010
      Bachelor of Commerce - BCom Business/Commerce, General
    • Institute of Cost and Management Accountants of Pakistan (ICMA Pakistan)

      2011 - 2015
      Accounting and Finance
  • Experience

    • Al Mazroui Catering Co.LLc

      Dec 2016 - now

      Achievements.-Mobilized camp of 3000 Workers Project in KSA-Successful Completion of a life Support Services Project in KSA region-10% Cost Reduction in Catering OperationsJOB DESCRIPTIONS-Guided day to day operations, addressing weak points for improved catering service. Executed strategic planning for cateringservices at Project sites, overseeing food production, supplies, and ensuring quality control.-Initiated a project with a 3000-workforce camp and led the project successfully in the KSA region from inception,demonstrating significant accomplishments as an Operations Manager.-Transformed operational processes by deploying targeted enhancements to address recognized productivity and qualitychallenges, thereby substantially amplifying business efficiency.-Broadened customer bases by pinpointing needs for tailored services, crafting catering packages to elevate sales and enrichcustomer experience.Inspired, coached, and trained staff to achieve the highest standards within AMC Policy. Led and managed a catering team,aligning with organizational goals for effective delivery of qualitative and quantitative results, overseeing a 20-25 memberstaff.-Efficiently delivered exceptional food services within budget constraints, surpassing sales targets, while vigilantly controllingbudgets to optimize profitability in catering operations.-Ensured compliance with health and safety regulations, including food safety and hygiene standards, through regular auditsand inspections.-Developed strong relationships with key stakeholders, including Project managers, suppliers, and clients, through regularcommunication and collaboration to understand needs and continuously improve service quality.-Created a menu aligning with the client's budget and presented the curated selection to the Operations department formarketing and quoting purposes. Show less -Accounted for the day-to-day Monthly Operational Inventories for Costing & analysis.-Analyzed financial data and evaluated cost structures for optimization-Conducted variance analysis and prepared detailed reports-Collaborated with cross-functional teams to implement cost-saving initiatives-Contributed to overall financial performance-Sustained purchases and identified quality suppliers with cost-effective prices.-Primarily set up, implemented, and maintained the Infrastructure of the Costing Systems and streamlined the smoothness ofoperations.-Participated in sales and revenue plans, including yearly budgets, in collaboration with all departments.-Monitored expenses to control costs and ensured that the financial goals of the company were met. Show less

      • Regional Operations Manager

        Jul 2018 - now
      • Cost Analyst

        Dec 2016 - Jun 2018
  • Licenses & Certifications

    • Haccp Food safety level 3

      Highfield Qualification
      Oct 2019