John Reason

Experience

• 

  "Self Employed"

  -

  Commercial fisherman
• 

  US Army

  Nov 1997 - Nov 2013

  Staff Sergeant
• 

  Backroads Steak and Seafood

  Mar 2014 - Jul 2018

  Grill Cook

  cooked steaks blackened catfish grilled seafood on open fire pit

• 

  Central City Steak and Seafood

  Mar 2019 - now

  • Executive Chef

    Jun 2019 - now

  • chef

    Mar 2019 - now
• 

  Self-Employed

  Mar 2019 - now

  Personal Chef

  I am currently finishing up my last semester at Louisiana Culinary Institute and working part time at Central City Steak and Seafood. I am also working as a Personal Chef for myself to where I am preparing and cooking private events in order to show the Asian Carp as a great dish and how it could be in the culinary world.

• 

  Augusta National Golf Club

  Apr 2019 - Apr 2019

  Grill Cook

  grill cook Calamity Jane's

• 

  JPs Kitchen

  Jan 2021 - now

  Owner JPs Kitchen Outdoor Cooking
• 

  Chef J.P. Outdoors

  Jan 2023 - now

  Owner

  Chef JP Outdoors is an outdoor cooking adventure using wild game and wild caught seafood. Chef JP Outdoors works closely as the consultant chef for Louisiana Direct Seafood Shop building recipes, creating dishes and promoting Louisiana Seafood. Please follow and share our journey on Instagram, YouTube, TikTok and Facebook.

• 

  Cervicide

  Jan 2023 - now

  Regional Director

  South Region Regional Director for Cervicide Hunting Community