Edouard De Merode

Edouard De Merode

Stock Manager

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location of Edouard De MerodeBrussels Metropolitan Area

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  • Timeline

  • About me

    Co-Founder & Manager of Wignac

  • Education

    • CERAN

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    • CERAN

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    • Vesalius College Brussels

      2005 - 2008
      Bachelor of Arts (B.A.) International Relations and Affairs
    • Saint Joseph Reims - France

      2000 - 2003
      Baccalauréat
    • Ichec Brussels Management School

      2014 - 2015
      Posmaster degree in Business Administration and Management
  • Experience

    • Galerie Eric Turquin

      May 2008 - Feb 2010
      Stock Manager

      As Stock Manager, I was assisting the experts in their research. I was in charge of the contact with the clients and also of the logistic management of the paintings

    • Taittinger

      Mar 2010 - Jan 2020

      As Taittinger Brand Ambassador, I am responsible of the development and the management of new and existing private customer & corporate accounts.I also manage PR events and tastings. Responsible for the development of the on-trade and off-trade activity in six Parisian's districts (3rd, 4th, 11th, 12th, 13th, 20th). I activated espicially the 11th, 12th, 13th and 20th districts, where our sales increased by 50% after my first year.

      • Brand Ambassador

        Mar 2012 - Jan 2020
      • Sales Representative

        Mar 2010 - Mar 2012
    • Au Comptoir des Vignerons

      Jun 2014 - Sept 2015
      Sales Representative

      Next to my main activity in champagne, I represent more 150 french vinyards that I propose to my actual and new corporate and private clients.Those wines come directly from the properties and are also proposed for tasting in the boutique "La Bouteille sur la Table", Avenue Louise, 189, 1000 Brussels.

    • Wignac

      May 2016 - now
      Co-Founder & Manager

      Wignac is a natural cider, produced in the French Ardennes. Our cider is a 100% pure apple juices made out of a mix of different varieties of apples. Wignac wants to offer a new way of drinking: more natural, healthy, and sustainable. Our mission is to refresh the image of natural cider by proposing a trendier and amusing way of drinking cider while keeping the authenticity aspect. www.wignac.com

    • Self-employed

      Mar 2020 - now
      Forest Manager

      Managing 800ha of forest belonging to our family. Implementing Continous Cover Forestry to adapt our forest to climate change and to try turn it into a resilient, productive and close to nature.

  • Licenses & Certifications