Yama Yahya

Experience

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  Chipotle Mexican Grill

  Mar 2013 - Dec 2015

  Service Manager

  - Responsible for overseeing all aspects of the store's daily operations, including food preparation, customer service, and staff management. Responsible for recruiting, training, and mentoring junior staff to ensure that they are equipped with the skills and knowledge needed to provide excellent customer service and achieve business goals.- Managing inventory and ordering supplies, monitoring food costs, and ordering supplies as needed to ensure that the store is adequately stocked. Ensuring compliance with company policies and procedures, ensuring that all staff members follow company policies and procedures, including those related to food safety, cleanliness, and customer service. Ensuring compliance with city and state health & safety regulations Show less

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  Compass Group

  Dec 2015 - Mar 2021

  Hospitality Manager/Dining Room Manager

  - Supervising staff, ensuring guest satisfaction, responsible for greeting and seating guests, ensuring food is prepared correctly and delivered in a timely manner.- Managing reservations, overseeing seating and reservations arrangements.- Managing inventory levels and supplies - Ensuring compliance with all city & State health & safety regulations including food handling, kitchen, and dining sanitation requirements, responsible that staff members follow health & safety protocols.

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  Lamar Consolidated Independent School District

  Aug 2022 - May 2023

  Nutrition Manger

  Responsible for menu planning for 700 kids per day, overseeing the preparation, cooking, and distribution of meals to children.Manages the inventory of food, supplies, and equipment needed to run the kitchen. You will be responsible for ordering and receiving food and supplies. manage the budget for the kitchen, including controlling costs, ensuring that expenses are within budget, and submitting financial reports to management.As Child Nutrition Manager, I play a critical role in ensuring that children receive nutritious and appealing meals that meet their dietary requirements, while also managing the kitchen's finances, staff, and compliance with regulations Show less

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  St. Dominic Village

  Jan 2024 - now

  Director of Food And Beverage