Troy Mueller

Experience

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  Hardees Food System

  Jan 1999 - Nov 2001

  Assistant General Manager

  Moved very rapidly from crew member to AGM in 1 year. Involved in all aspects of the restaurant. Ordering, Inventory, Scheduling, Hiring, Firing, Food Production, Cash Handling/Accounting, Register Computer Programming, Dining Room Cleanliness, Shared innovative ideas (and some where implemented) to regional management. Restaurant closed shortly after September 11th.

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  Roundy's Supermarkets, Inc.

  Nov 2001 - Oct 2003

  Baker

  Mixed, Prepared, Worked, Shaped, Proofed all types of breads, doughnuts, pies, cookies, etc.Was evening manager after three months, constantly tried to get new ideas into the bakery of efficiency, product diversity, new recipes, worldly confectionary concepts. Was accountable for all bread product tracking, and inventory control. Sadly the supermarket started to use all par baked, and pre-made products, and I was not comfortable with selling these products under the guise of "fresh baked," or "home baked." Show less

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  Bakers Square

  Nov 2003 - Mar 2004

  Line Cook Supervisor

  Cooked off of a regimented construct of portioning and plate controls. Was safety and sanitation supervisor, and general line supervisor for the shifts I worked. Constructed, implemented and supervised a cleaning sanitation schedule. Was recognized for undermining an elaborate employee theft scheme at our location.

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  Harp & Eagle Ltd.

  Feb 2004 - Jun 2016

  Regional Chef

  Head Chef of our Waukesha location while managing and coordinating with 2 other chefs at as many locations. I generated a company wide menu for our Irish themed locations that will be instituted as standard for any existing and future locations. I directed my other chefs when and how equipment needed to be repaired, what, when and where to order certain products to save company cash flow, and provided as much assistance as possible to fill in gaps in their schedules,

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  County Clare Irish Pub & Inn

  Feb 2004 - Jun 2016

  Head Chef

  All duties dealing with head chef position. Menu conception and inception, detailed instructional and procedural guides for all aspects of the restaurant. Conducted all ordering, stocking and oversaw all aspects of food quality from delivery to preparation to ticket completion. Diagnosed and repaired equipment to the best of my ability to conserve on company cash flow. Organized scheduling, hiring, raises, disciplinary actions, and terminations. Conducted monthly kitchen staff meetings with seasonal original menu exposés. Participated in weekly manager meetings to discuss and have a hand in the important and pertinent decision making process. Improved profitability over the course of my tenure. Lead safety and sanitation meetings, implemented a program for employees to obtain food manager licenses. Show less

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  Breakaway Bicycle Couriers LLC

  Mar 2005 - Nov 2009

  Bike Messenger

  Delivered all and any types of packages in all and any type of weather via bicycle. Often stopping only for a quick lunch. Often trekked cross town by bike and out of the city on rush/high demand deliveries. Experienced in court filings, copy jobs, over sized package deliveries, high profile lawyer demands, bank deposits, and delivery of valuables. Rotated the responsibility of dispatching (alone in the office) a high volume of deliveries both vehicle and bicycle with time sensitive accuracy. Show less

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  Ashling on the Lough

  May 2013 - Jun 2016

  Head Chef

  All things in accordance to running a casual/fine dining restaurant.

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  The Clarke Hotel

  May 2014 - Jun 2016

  Start up head chef

  Assess, clean, and verify working order of existing equipment.Hire a completely new staff and train from the ground up.Assist other managers with set up and opening duties.Build a complete inventory of all tableware, smallwares, and general operating equipment to assure readiness for opening.As the menu was a slight variation on an existing restaurant in our group; ordering, inventory, and cost control would be predictable.

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  Brew city remodeling

  Aug 2016 - Jun 2018

  Carpenter
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  TJM Restoration

  Nov 2016 - Sept 2020

  Owner
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  Harp & Eagle (County Clare)

  Jun 2018 - Mar 2020

  Corporate Executive Chef

  Corporate Executive Chef for an Irish Hospitality group in Wisconsin.

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  Jim Reif Builders, Inc.

  Sept 2020 - now

  Carpenter