Jithesh Krishnan

Jithesh Krishnan

Events Operation/Banquet Bartender

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location of Jithesh KrishnanKihei, Hawaii, United States

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  • Timeline

  • About me

    Director of Restaurants & Bars

  • Education

    • The Oxford : Hotel Management

      2006 - 2010
      B.H.M; Bachelor of hotel Food and Beverage - Events

      Bachelor of Hotel Management

    • The Oxford College of Hotel Management

      2006 - 2010
      Bachelor of Hotel Management(4yrs) Food and Bevarage, Front Office, Cullinary ,Housekeeping and Accounting A

      Computerised Accounting

  • Experience

    • JW Marriott Dubai

      Dec 2010 - May 2012
      Events Operation/Banquet Bartender

      Events Space Highlights.. 22 meeting rooms total 2,9000 sq m of space, coordinated by a dedicated Events team3-time winner of "Best Conference Facilities in the Middle East" (DEPA)921 sq-m Grand Ballroom divides into 7 sections & accommodates up to 1,200 seated485 sq-m Deira Ballroom divides into 2 sections & accommodates up to 700 seatedSignificant events operations are:Dubai World Cup.(Horse Race 2011)Dubai air show (13-11-2011 to 17-11-2011)Dubai marathon (27/01/2012)Emirates rugby sevens concert (2-12-2011 to 3-12-2011)Yanni concert (28-10-2011), Tamer Hosney concert (09.12.2011), Eagles and ARN Radioshoma concert Shoppiesta, The Meydan concert (31-08-2011 to 04-09-2011) Show less

    • JW Marriott Kuwait City

      Jul 2012 - Mar 2013
      Events Operation- Captain
    • Grand Cayman Marriott Beach Resort

      Mar 2013 - Oct 2016
      F&B Management

      Banquet Operations Management

    • The Westin Grand Cayman Seven Mile Beach Resort and Spa

      Jan 2016 - Jan 2020
      • Banquet & In-Room Dining Manager

        Jan 2017 - Jan 2020
      • Assistant Manager

        Jan 2016 - Jan 2017
    • Courtyard by Marriott

      Apr 2016 - Apr 2016
      Task Force-Grand Opening

      Executed the Grand Opening of the Property.

    • The Ritz-Carlton Hotel Company, L.L.C.

      Jan 2020 - Jan 2022
      Food & Beverage Management
    • Marriott International

      Mar 2020 - Mar 2021
      F&B Management

      COVID-19 Break

    • Marriott International

      Aug 2022 - May 2024
      Assistant Director of Food & Beverage - Complex
    • Wailea Beach Resort - Marriott, Maui

      May 2024 - now
      Director of Restaurants & bars
  • Licenses & Certifications

    • WSET Level 2

      Wine & Spirit Education Trust
      Apr 2021