Parul Pratap Singh

Experience

• 

  Hotel The Royal Bharti

  Feb 2016 - now

  Restaurant Manager

  • Recruiting, training and supervising staff. • Planning &engineering menus with the help of chef. • Meeting, greeting and getting feed back from guest. • Handling customer enquiries and complaints. • Making duty rota’s of staff. • Taking reservations • Greeting customers • Planning &organizing of party or theme party to increase the sale. • Problem solving of staff. • Preparing and presenting staffing/sales reports • Keeping statistical and financial records • Assessing profitability • Setting targets • Producing plans to increase / maximize sales and profits • Handling administration and paperwork • Liaising with customers, employees, suppliers, licensing authorities, sales representatives etc • Making improvements to the running of the business. • Checking of stock & ordering for supplies. Show less