Matthew Gold

Experience

• 

  Frutta Bowls

  Apr 2019 - Jul 2019

  Employee

  - Worked between 4 to 6, 5-hour shifts per week with the responsibility of opening or closing the store, prepping the kitchen and work area for each shift, assuring that the money in the cash register was counted correctly, and making sure all electronics were shut down.- Memorized over 30 recipes, cut and prepared fresh fruit, and prepped other toppings to ensure they were all fresh and clean for customer satisfaction. Managed online, call-in and in-person orders for over 200 orders per day to increase customer satisfaction and minimize wait times.- Maintained cleanliness of the work environment with cleaning rotations every 30 minutes to ensure the sanitation of the kitchen, preparation area, tables, countertops, and chairs for customer use.- Responsible for communicating with customers what different uncommon ingredients are. This includes acai and pitaya. Show less

• 

  University of Florida

  Aug 2022 - May 2024

  Graduate Assistant

  Assist in the teaching, research, and extension/outreach activities of the Department of Agricultural Education and Communication. Fall 2022 - Program Development & Evaluation Center data analysisSpring 2023- AEC 4031 TA- Faculty Support