Caio Dos Reis Da Veiga Pedroso

Experience

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  Redação Multimídia - Universidade Metodista de São Paulo

  Nov 2012 - Nov 2014

  Reporter

  Production of journalistic material for different medias (radio, internet, television and newspaper). Experience with video editing, photography and layout.

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  Diário do Grande ABC

  Feb 2015 - Dec 2015

  Politics Reporter

  Responsible for the production of journalistic content in the Politics and 1st Edition of the journal. Working in drafting schedules, scheduling and conducting interviews and writing journalistic material. Participation in the elaboration of supplementary notebooks on topics related to Education and Entrance exams.

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  Diário de Ribeirão Pires

  Jan 2016 - Apr 2016

  Leader Writer

  Responsible for the coordination of the online portal and home page of Diário de Ribeirão Pires newspaper. Working on the preparation of guidelines / contents and layout of the weekly printed edition of the journal, scheduling and conducting interviews.

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  LADDERS.IE

  May 2016 - Apr 2018

  Assistant

  Participation in the construction of the company website, collaborating with product photography and photo editing. Acting as an assistant in the sales, after-sales, fiscal document management, stock control / organization, and equipment repair support.

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  Pullman Hotels & Resorts

  Nov 2018 - Nov 2019

  Kitchen Assistant

  - Assist in the pre-preparation and preparation of food, as requested in the command, washing, sanitizing and cutting the food and allocating it in proper containers, in order to make them ready for the cooking of the menu dishes.- Preparation and assembly of dishes for the à la carte menu of the hotel's room service.- Experience in the show kitchen dealing directly with customers in the preparation of omelets, tapioca, waffles and pancakes for breakfast.- Experience in stock removal and organization.- Assist in the assembly and replacement of the restaurant buffet, coffee break, meal of employees, in order to keep them always stocked, valuing their presentation.- Assist the immediate superior in maintaining area controls.- Carry out the briefing together with the kitchen and restaurant staff.- Ensure personal and food hygiene, as well as washing kitchen equipment and utensils, keeping it organized and clean, in accordance with the required food safety standards.- Follow the managers' guidelines regarding selective collection and water and energy consumption, in order to meet environmental objectives. Show less

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  World of Wine

  Jun 2020 - Mar 2021

  Cook
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  Casa Camper Berlin

  Jun 2021 - Dec 2021

  Cook
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  HelloFresh

  Dec 2021 - now

  • Cook

    Jan 2024 - now

  • Junior cook

    Dec 2021 - Jan 2024