Neeraj Chaudhry

Experience

• 

  Taj Banjara

  Oct 2004 - Jun 2006

  Executive Chef

  Managing the overall food production operation of 122-room, HACCP certified hotel known for its cuisine in the city

• 

  Taj Samudra

  Jul 2006 - Oct 2007

  Executive Chef

  Team leader for the overall production operation of the 300 room luxury property in the heart of Colombo.

• 

  Taj Chandigarh

  Nov 2007 - Feb 2012

  Heading the Food and beverage operations of the unit & handling overall operations of the hotel in the absence of the General Manager. Managing the Food production operations of the hotel.

  • Chef & Beverage Manager

    Nov 2008 - Feb 2012

  • Executive Chef

    Nov 2007 - Nov 2008
• 

  Taj Hotels

  Feb 2012 - Apr 2013

  Chef&Beverage manager

  On a sabbatical leave-Worked on a project with regards to cuisine, culture and traditions of The Hill state-Himachal Pradesh,India.

• 

  Taj City Center

  May 2013 - Oct 2015

  Executive Chef

  Heading the overall culinary operations of the unit

• 

  Taj Bentota Resort &Spa

  Oct 2015 - Oct 2020

  Executive Chef
• 

  Freelance

  Nov 2020 - Dec 2021

  Writer/Trainer
• 

  Tamara Leisure Experiences Pvt. Ltd.

  Dec 2021 - Nov 2023

  Executive Chef
• 

  Shoolini University

  Aug 2023 - now

  Director

  Director at Shoolini University's School of Hospitality, fostering excellence in culinary arts and hospitality management. Committed to shaping future industry leaders through innovative education and transformative experiences.