
Jack Atkinson
Advertising / Marketing Dept

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About me
Founder, Editor, Publisher: ARTS & FOOD® Magazine
Education

Stanford University
-Professional Publishing Course JournalismA special (summer) certificate curriculum taught by and elite faculty of leading professionals in the field publishing, from New York City, LA and San Francisco.

The University of Memphis
-Bachelor of Fine Arts (BFA) Design and Applied Arts + Art History + BUSINESS - Marketing & AdvertisingUniversity of Memphis was an extremely well funded program of applied arts and design. Because it was a large university, our small graduating class of 15 graphic design students had for our exclusive use: a complete offset printing press facility, a complete photographic darkroom, state of the art typesetting equipment, a silk screen lab, plus classroom instruction on all fine and applied arts and art history.

Syracuse University
-Master of Arts (MA) ArtMy MA in ART at Syracuse University was a Special Program for Advanced Students, headed by Murry Tinklelman. The University imported dozens of the great working art professional as instructors, bringing them in or our class visiting them all around the USA. These artists were the best in each of their disciplines and taught our small group of 10 students, one on one.
Experience

Plough Inc.
Sept 1971 - May 1973Advertising / Marketing DeptAs one of two marketing/advertising associates, we conducted all of the marketing/advertising research for Plough, Inc: Mabelline Cosmetics, St. Josephs Aspirin, Coppertone Suncare Products and Digel Anti-Gas/Anti-Acid. We reported our findings to the Sr. V.P. of Marketing for Plough, Inc. One project I conducted personally was a packaging test for Mabelline's Great Lash Mascara. We designed 7 separate color combinations for the top and bottom of the package. Brown & Yellow, Black & White, etc. The PINK & GREEN package was the clear winner from the responses I obtained from 1000 college aged girls on University Campus. This is what I recommended to the V.P. of Marketing and that is what the company went with for their mascara. All of these years later, Maybelline Great Lash, in its PINK & GREEN package, is and has been the top selling "cosmetic" in the WORLD. Only the colors of the packaging have stayed the same. Show less

Holiday Inns, International
May 1973 - Dec 1976Corporate Art Director, Exec. SuiteAs the corporate Art Director and a part of the Dept. of Design and Planning, it was our job to invent the future of Holiday Inns. Working as a member of 3 person team with the President of HI & Sr. VP of Food & Beverage, I was in charge of refining the promotion and I came up with the promotional headline: "KIDS EAT FREE" - which has become the most widely used food promotion in the world, today. As Corporate Art Director I was responsible for all things visual for the corporation, signage, all menus, room #s, restaurant logos, any printed pieces, etc. Show less

San Francisco Chronicle
Dec 1983 - Dec 1984Art Director for the Sunday MagazineChief Art Director for California Living, a Weekly Sunday Magazine, circulation of 750,000.

The Denver Post
Jan 1985 - May 1986Art Director for all Magazines, Daily Features and Special Sections.Art Director of the Weekly Sunday Magazine - then was awarded expanded responsibilty for all of the Daily Features Sections, all weekly magazine sections and all special sections.

Jack Atkinson Studios LLC
Jan 2001 - nowOwnerJack Atkinson Studios LLC publishes the online arts and culture lifestyle magazine ARTS&FOOD® (online at ARTSandFOOD.com). A GUIDE TO THE GOOD LIFE through articles on Art, Design & Food. MISSION: Make Your Life "Beautiful and Delicious"™--for the rest of your life.

ARTS&FOOD® Magazine
Nov 2010 - nowFounder, Editor, PublisherARTS&FOOD® Magazine (The Offical Website of the Arts and Humanities™) is a mostly online publication located on the web at www.ARTSandFOOD.com . It has been continuously published by Jack Atkinson Studios, LLC since November of 2010. (Make Life Beautiful and Delicious!™) The publication covers culture, home cooking, and restaurants at the center of the creative universe in New York City, and at every cultural destination of interest, within the 50 United States and US Citizens doing things of interest, abroad. Show less
Licenses & Certifications

Stanford University Professional Publishing Certification
Stanford University
Languages
- enEnglish
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