Romy Vandekerckhove

Romy Vandekerckhove

Guest Relations MIT

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location of Romy VandekerckhoveIstán, Andalusia, Spain

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  • Timeline

  • About me

    Restaurant Manager

  • Education

    • Hotel- en Toerismeschool Spermalie, Bruges, Belgium.

      2013 - 2015
      High School Diploma Hospitality and Languages

      Highschool diploma in languages and management in the Hospitality department

    • Les Roches Jin Jiang International Hotel Management College

      2017 - 2018
      Diploma in International Hotel Management

      BBA 4 : Administration

    • Les Roches Marbella International School of Hotel Management

      2015 - 2019
      Bachelor Degree Global Hospitality Management

      Bachelor Degree in Business Administration -- Graduated with Merits. 1- Operations --> reception, service & housekeeping.2- Administration --> rooms division & kitchen3- Management --> revenue, finance and specialization in Sales & Marketing

  • Experience

    • JW Marriott Hotel Shanghai at Tomorrow Square

      Jul 2017 - Jan 2018
      Guest Relations MIT
    • Westin La Quinta Golf Resort

      Jun 2019 - Oct 2019
      Concierge Agent
    • Amsterdam Marriott Hotel

      Oct 2019 - May 2020
      Front Office Agent
    • Garu.es

      Jul 2020 - May 2021
      Assistant Sales Manager
    • Ikos Andalusia

      May 2021 - Nov 2021
      Concierge Agent (Pre-Opening)
    • Santo Mauro Hotel, Autograph Collection

      Nov 2021 - Mar 2022
      Front Office and Concierge (Pre-Opening)
    • Ikos Iberia Resorts

      Mar 2022 - Mar 2025
      • Concierge and VIP Supervisor

        Jan 2024 - Mar 2025
      • VIP Supervisor

        Feb 2023 - Jan 2024
      • VIP Services Agent

        Mar 2022 - Feb 2023
    • The Lobster Restaurant

      Mar 2025 - now
      Restaurant Manager

      Managing a restaurant specialized in lobster, ensuring efficient operations and exceptional service. Responsible for team supervision, cost optimization, inventory control, and compliance with quality and hygiene standards. Expert in creating memorable dining experiences, maintaining strategic relationships with suppliers, and maximizing business profitability.

  • Licenses & Certifications

    • Food Handler’s Licence

      Les Roches Marbella International School of Hotel Management
      Dec 2015
    • Certificate in upper-intermediate English- IELTS (6.5)

      Les Roches International School of Hotel Management
      Nov 2015
    • Business Management Degree

      Hotel- en Toerismeschool Spermalie
      Jul 2015