Experience

• 

  Marriott international

  Dec 1994 - Oct 2001

  Food and beverage supervisor

  *Scheduling, Inventories and Overseeing all Food and Beverage Venues. (24 Hour Restaurant and Room Service Operation, Bar Lounge, Pool Bar and Grill*Promoted from Restaurant server to Food and Beverage Supervisor within one year *Received 2 Tiefel Awards (One of Marriot's Top Achievements) for quality service and guest satisfaction*Successfully completed Various Corporate Certifications and Awards

• 

  Embassy suites

  Oct 2001 - Jun 2006

  Restaurant manager/banquet manager

  *Opened Hotel as Restaurant Manager and was promoted to Banquet Manager*Awarded as Manager of the First Quarter

• 

  Caparra country club

  Jun 2006 - Oct 2016

  *Promoted from Banquet Manager to Food and Beverage Director

  • Director Of Food And Beverage

    Nov 2011 - Oct 2016

  • Banquet Director

    Jun 2006 - Nov 2011
• 

  Pannes restaurant and deli

  Oct 2016 - Dec 2017

  General manager
• 

  Hilton hotels & resorts

  Jan 2017 - Sept 2019

  Director of food and beverage
• 

  Hilton garden inn

  Sept 2019 - Aug 2020

  Assistant general manager
• 

  Best western plus

  Aug 2020 - Apr 2023

  General manager

  Oversee day-to-day operations, assign weekly performance goals and ensure their completion, and accomplish your own goals. Develop, implement, and maintain budgetary and resource allocation plans. handling budgets, recruiting and training staff, resolving guest complaints, and enforcing safety standards.

• 

  Hilton garden inn

  Apr 2023 - now

  General manager