Jack Glidden

Experience

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  Holiday Retirement

  Aug 2012 - Jan 2014

  Server/Busser

  • Take residents orders and then serve food to residents: appetizers, entrees and desert. Complete any drink request they may have. Once dining room is cleared, buss tables and set up for next service

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  Ray Stone Senior Living

  Jul 2013 - Feb 2014

  Server/Busser

  Get dining room ready for service, tend to the residents dink needs and begin to bring out entrée. Begin to take orders table by table and serve them their food once it is ready and offer desert at the end of service.

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  Tahoe Joes Famous Steakhouse

  Mar 2014 - Aug 2016

  Host/ Busser /bar back

  -Hosting required to know the floor chart of the restaurant and seat guests according and maintaining a calm composure -Bussing required one to clean and reset the tables at a fast place, clean the bathrooms, run food, attend to any mess, explain food to guests-Bar back requires one to have knowledge of the different types of alcohol, the glass sizes, how to pour beer on tap, continually make sure glasses are being chilled, be able to communicate with guests

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  Kimpton Hotels & Restaurants

  Feb 2018 - Mar 2020

  Bartender/Bar Back/Prep

  -Understand time management, being as efficient as possible, keep multiple orders, tabs, and credit cards organized, keep a clean bar, etc. etc., while still being able to maintain great guest conversation and answer just about any question on a massive range of products.-Bar Prep duties include juicing, making syrups and garnishes needed on a day to day basis. Had to know measurements, ratios, and math skills. Had to be extremely clean, organized, and attentive to detail while working in a small space. Included having to be flexible and quick to adjust to new recipes, ideas, and methods of cooking/juicing. Show less

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  Fat's Asia Bistro Roseville

  May 2019 - Jan 2020

  Bartender

  -Understand time management, being as efficient as possible, keep multiple orders, tabs, and credit cards organized, keep a clean bar, etc. etc., while still being able to maintain great guest conversation and answer just about any question on a massive range of products.-being courteous and aware of all of the surroundings both behind the bar and in front of the bar-conducting one's self well under pressure

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  NIXTACO

  Aug 2021 - Feb 2022

  Bartender

  Maintains professionalism with guests and co-workers while assessing customers’ needs/preferencesServed bar and restaurant patrons ordered drinks, including beer, wine, liquors and mixed beverages efficiently and accuratelyKept the bar area safe, clean, and well-stocked throughout each working shiftPerformed inventory audits as well as product and supply orders

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  Katherins Biergarten

  Mar 2022 - Mar 2023

  Beertender/ Server

  Greet customers sitting at bar, give menus, and inform them of the daily specialsBe knowledgeable about beer and wine, in particular the current beer menu selectionPour wine, serve draft beer and bottled. Understand which beers go into which glasses

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  Daniellos Speakeasy and Steakhouse

  Dec 2022 - now

  Bartender