Dan Fraser

Dan Fraser

Senior Sous Chef

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location of Dan FraserNorthland, New Zealand

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  • Timeline

  • About me

    Executive Chef at The Lindis Group

  • Education

    • Long Bay college

      1993 - 1997
      High school certificate Food Science and Technology
    • AUT University

      1998 - 1998
      Certificate in food & beverage operations Hospitality Administration/Management
  • Experience

    • Euro Restaurant

      Feb 2009 - Feb 2011
      Senior Sous Chef

      Day to day running of a 400 seat high end restaurant including ordering, stocktaking, rostering and quality control

    • The duke of Marlborough hotel

      Mar 2011 - Nov 2019
      Executive chef

      Multi outlet operations including large scale dining, high end private catering, menu design and implementation

    • Bidfood NZ

      May 2019 - Nov 2019
      Area Sales Manager

      Servicing the Bay of Islands

    • The Lindis Group

      Nov 2019 - now
      Executive Chef
  • Licenses & Certifications

    • Degree in Food & Beverage Operations

      NZQA