Gary Taylor

Gary Taylor

Deputy Manager (& Kitchen Manager)

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location of Gary TaylorGreater Glasgow Area

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  • Timeline

  • About me

    RBM (Area Manager) at Mitchells and Butlers, Stonehouse Pizza Carvery

  • Education

    • Claremont High School, East Kilbride

      1982 - 1988

      Higher Grades

    • University of Strathclyde

      1990 - 1993
      Bachelor of Arts (B.A.) Hotel and Catering Management

      BA in Hotel & Catering Management

  • Experience

    • My Kinda Town

      Jan 1993 - Jan 1997
      Deputy Manager (& Kitchen Manager)

      Leveraged Degree in Hotel & Catering Management and commensurate Customer Server experience to progress to Deputy Manager.

    • Allied Domecq

      Jan 1997 - Jan 1998
      Manager
    • Catscratch Ltd

      Jan 1998 - Jan 1999
      Manager
    • The Clockwork Beer Company

      Jan 1999 - Jan 2000
      Senior Staff Member & Staff Trainer
    • Maclay Inns

      Jan 2002 - Jan 2003
      Food & Beverage Manager
    • The Restaurant Group

      May 2003 - Nov 2012

      Managerial responsibility for the Area's 8 sites, increasing to 14 restaurants over the period, growth reflecting the success of the original sites under my leadership.- Awarded Brand Area Manager of the Year 2012. Selected for promotion to one of the new Area Management positions to be created in 2007, involving 18 months supporting the AM in all aspects of multi site management in preparation for AM appointment in June 2007.- Concurrently led the successful launches of some 10 new sites. Promoted from Deputy Manager within 6 months and led the restaurant to achieve its most successful year to date. - Awarded Brand Restaurant of the Year 2005 and Best PBFC Growth 2005. Joined the Brand as Assistant to the Glasgow GM, swiftly gaining promotion to GM following the incumbent's own promotion to AM.

      • Area Manager

        Jul 2007 - Nov 2012
      • Area Support Manager

        Jan 2006 - Jun 2007
      • General Manager

        Oct 2004 - Jan 2006
      • Deputy Manager

        May 2003 - Nov 2004
    • The Restaurant Group

      Jan 2013 - Nov 2013
      Senior Area Manager

      Promoted from Area Manager to add Northern Ireland’s 5 sites to the portfolio, with the specific assignment of revitalising under-performing operations and subsequently successfully managing all aspects of the business.

    • The Restaurant Group

      Jan 2014 - May 2015
      Multi-site Operations Manager

      Repeatedly promoted with Frankie & Benny's from Deputy Manager of the Glasgow site in 2003, through to Operations Manager for Scotland & North West England responsible for the operations, performance, development and success of 49 branches with a budgeted annual turnover in excess of c£70M and 5 direct reports, until regional growth led to restructuring in June 2014 to ensure optimum operational manageability of 30 branches with a turnover of c£30M and 3 direct reports.

    • Personal Sabbatical

      Jun 2015 - Dec 2015
      Ready to replicate previous successes for a new employer

      After more then 12 years of progression and enjoyment with The Restaurant Group I am now looking for an opportunity to replicate such successes for the benefit of a new employer, while developing professionally in a fresh challenge.

    • Mitchells & Butlers PLC

      Jan 2016 - now
      Retail Business Manager (Area Manager), Stonehouse Pizza Carvery

      Mitchells & Butlers are one of the leading operators of pubs, bars and restaurants in the UK. We provide a large choice of eating out and leisure experiences through successful brands, delivering great service, quality and value for money to our guests. We operate over 1700 business and have c.43,000 employees. You may already know us and be familiar with some of our brands such as Harvester, All Bar One, Browns, Toby Carvery, Vintage Inns, Millar and Carter and Stonehouse Pizza Carvery to name but a few! As RBM ( Area Manager) for Stonehouse Pizza Carvery and Crown Carvery in Scotland and the North West my aim is to develop teams that are passionate about serving a fantastic value for money meal experience to existing and new guests whether it be Breakfast, Lunch or Dinner every day of the week. All this in pubs that epitomise our brand values of Real People and Real Personality.Across our many well-loved brands we have a broad range of opportunities to suit almost every skill set in hospitality management. Whatever you are looking for, we can offer the support, structure and development that you want!We welcome applications from those currently in hospitality, retail and HM Forces etc. so if you are looking for your next step now or want to talk to us about opportunities for the future; then I would love to hear from you. Either head over to our job search website on www.mbcareersandjobs.com where you can sign up for job alerts or get in touch by emailing me on gary.taylor@mbplc.comThanks for looking at my profile! Show less

  • Licenses & Certifications

    • Scottish Certificate for Personal Licence Holders

      BII