Tuur Mertens

Experience

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  Ghent University

  Sept 2015 - Jan 2016

  Thesis Student

  Title: 'Optimizing Analysis of (modified) Fusarium Mycotoxins in Diverse Samples from the Brewing Process’.− Assessment of the impact of beer brewing processes on the various Fusarium mycotoxins and their abundance− Optimization of the existing methodology− Range of analytical techniques, such as LC-MS/MS (trace analysis), extraction and purification of mycotoxins in grain and beer samples

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  Ajinomoto OmniChem

  May 2016 - Dec 2016

  Lab Technician Analytical Development

  − Analyzed diverse product samples based on numerous analytical techniques (such as GC, HPLC, LC-MS/MS, UV-Vis, IR, titrations), supporting the internal R&D labs and the pilot plant− Developed, defined and validated appropriate analytical methods for quality check-ups of chemicals and pharmaceutical products− Documented analytical methods according to Good Manufacturing Practice (GMP) standards

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  Technische Universität Berlin

  Mar 2017 - Feb 2020

  Dual Joint PhD in Malting and Brewing Technology

  Topic: 'Strategies to Reduce the Iron Intake During the Brewing Process with respect to Flavour Stability'.Objectives of the research:− Getting strategies to reduce the iron intake during the brewing process− Reduction of the release of iron from the malt during mashing− Reduction of iron during mashing and lautering process− Introduction of complexing compounds during the brewing process to reduce the content of transition metals−> Investigation resulted in the discovery of a natural substance that prolongs beer shelf-life (patented: https://patents.google.com/patent/WO2021170827A1) Show less

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  KU Leuven Faculty of Engineering Technology - Ghent Technology Campus

  Mar 2017 - Feb 2020

  Dual Joint PhD in Malting and Brewing Technology

  Apart from research (see above), the project that also highly emphasized on training and networking, which included:− A myriad of malting and brewing courses at six renowned European universities− Multiple training at four global companies within the malting and brewing industry− The partaking in various scientific brewing conferences with posters and oral presentations− Beer sensory training (FlavorActiV Ltd, United Kingdom)− Brewing trials at the 5-hL pilot brewery at KU Leuven (campus Ghent)− Standard and analytical analysis of beer and wort− Management and supervision of master students Show less

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  Brouwerij Van Steenberge

  Jul 2021 - Aug 2022

  Quality Manager

  Ensuring that the beer produced at brewery Van Steenberge is of exceptional quality. Primary goals were:- Improvement of brewery operations, product quality and customer satisfaction levels- Reduction of costs and consumer complaints- Assuring that the food safety standards and quality certifications (GFSI) are maintained- Ensuring that the brewery complies with its legal obligations